Description
A hearty one-pan meal featuring tender ground beef, golden potatoes, and flavorful seasonings all cooked together to create a cozy, family-favorite dinner.
Ingredients
Scale
- 1 pound ground beef
- 3 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Add onion and garlic, sauté until fragrant and softened.
- Add ground beef, cook until browned, and drain any excess fat.
- Push beef to one side of the skillet, then add sliced potatoes and bell pepper to the other side.
- Season everything with salt, black pepper, paprika, and thyme.
- Cook while stirring occasionally until potatoes are golden and tender, adding a splash of broth or water if needed.
- Sprinkle cheese on top, cover to melt, then garnish with chopped parsley before serving.
Notes
- Use a cast-iron skillet for best crisping results.
- Try sweet potatoes or zucchini for fun variations.
- Reheats beautifully for meal prep or leftovers.
- Add a fried egg on top for a breakfast-style twist.
Nutrition
- Serving Size: 1 plate
- Calories: 385
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg