Description
Tender grilled zucchini topped with creamy ricotta, toasted walnuts, and a touch of lemon for a fresh and flavorful Mediterranean-inspired dish.
Ingredients
Units
Scale
- 3 medium zucchini, sliced lengthwise into 1/2 inch strips
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1/3 cup chopped walnuts, toasted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Preheat grill or grill pan to medium high heat.
- Brush zucchini slices on both sides with olive oil and season with salt and black pepper.
- Lightly oil grill grates if needed.
- Place zucchini slices in a single layer on the grill.
- Grill for 3 to 4 minutes per side until tender with visible grill marks.
- Transfer to a serving plate and top with ricotta, toasted walnuts, and lemon juice.
- Serve warm or at room temperature.
Notes
- Toast walnuts beforehand for deeper flavor.
- Do not overcook zucchini to maintain texture.
- Assemble just before serving for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg