Say hello to your new quick-and-easy lunch obsession: Grilled Shrimp Caesar Wraps! These wraps are everything you want in a summer meal—light, fresh, and full of flavor. Juicy grilled shrimp, crisp romaine, creamy Caesar dressing, and a sprinkle of Parmesan all snuggled in a soft tortilla… what’s not to love?

They come together fast (we’re talking under 30 minutes!) and make the perfect grab-and-go meal, lazy dinner, or beachside picnic bite. And the best part? You can totally make them your own—add avocado, go extra on the lemon, or skip the cheese to keep it halal.

Trust me—these wraps are simple, satisfying, and seriously crave-worthy.

Why You’ll Love This Recipe

• Quick and easy—ready in under 30 minutes
• Perfectly grilled, garlicky shrimp
• Cool and crisp Caesar crunch
• Totally customizable and meal-prep friendly
• Great for lunchboxes, light dinners, or even backyard BBQs

Ingredients

For the Shrimp

• ⏺ 1 pound large shrimp, peeled and deveined
• ⏺ 1 tablespoon olive oil
• ⏺ 1 teaspoon garlic powder
• ⏺ Salt and pepper to taste

For the Wraps

• ⏺ 4 large flour tortillas
• ⏺ 2 cups romaine lettuce, chopped
• ⏺ ½ cup Caesar dressing (ensure it’s halal)
• ⏺ ¼ cup grated Parmesan cheese (optional)
• ⏺ Lemon wedges for serving

Instructions

Step 1: Prep the Shrimp

In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.

Step 2: Grill the Shrimp

Heat a grill pan or outdoor grill over medium-high heat. Cook the shrimp for 2–3 minutes per side, or until they’re pink, opaque, and have a light char. Remove from heat and set aside.

Step 3: Warm the Tortillas

Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them soft and pliable.

Step 4: Assemble the Wraps

Lay each tortilla flat. Fill with a handful of chopped romaine, a drizzle of Caesar dressing, a few grilled shrimp, and a sprinkle of Parmesan (if using). Give each wrap a gentle squeeze of lemon for extra zing.

Step 5: Wrap and Serve

Fold up the bottom of the tortilla, then roll tightly into a wrap. Slice in half if you’d like and serve immediately with more lemon wedges on the side.

Tips for Wrap Perfection

• Don’t overfill your wraps—it makes rolling easier and less messy
• Make it spicy by adding a dash of hot sauce or crushed red pepper
• Add extras like sliced avocado, tomatoes, or crispy onions
• Meal prep idea: Store grilled shrimp, chopped lettuce, and dressing separately and assemble fresh when ready to eat

FAQs

Can I use frozen shrimp?
Absolutely! Just thaw them completely and pat dry before seasoning and grilling.

How can I make these dairy-free?
Use a dairy-free Caesar dressing and skip the Parmesan. They’re still super flavorful!

What if I don’t have a grill?
A hot skillet or grill pan works just as well—just aim for those golden sear marks!

Conclusion

These Grilled Shrimp Caesar Wraps are light, flavorful, and oh-so-satisfying—whether you’re whipping them up for a busy weeknight dinner or packing them for a sunny lunch al fresco. With smoky shrimp, creamy dressing, and fresh crunch all wrapped up in one tasty bite, they’re guaranteed to hit the spot.

So grab your tongs, fire up the grill, and roll into something seriously delicious. You’ll want to make these again and again!

Grilled Shrimp Caesar Wraps

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• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 wraps 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American
• Diet: Halal

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Description

Grilled Shrimp Caesar Wraps are a quick and flavorful meal, combining smoky grilled shrimp, crisp romaine, and creamy Caesar dressing all wrapped in a soft tortilla. Perfect for lunch, dinner, or a fresh twist on summer grilling!

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Ingredients

Units USM Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing (ensure it’s halal)
• 1/4 cup grated Parmesan cheese (optional)
• Lemon wedges for serving

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Instructions

1. Preheat grill or grill pan over medium-high heat.
2. In a bowl, toss shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Grill shrimp for 2–3 minutes per side, or until pink and opaque. Remove from heat and set aside.
4. Warm tortillas slightly for easier folding (microwave for 10–15 seconds or heat briefly on a dry skillet).
5. Assemble wraps by layering romaine lettuce, grilled shrimp, Caesar dressing, and Parmesan cheese (if using) in the center of each tortilla.
6. Fold the bottom of each tortilla up, then roll tightly from one side to the other to form a wrap.
7. Serve with lemon wedges for added brightness and enjoy immediately.

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Notes

• You can use whole wheat or low-carb tortillas for a lighter option.
• Add sliced avocado or cherry tomatoes for extra freshness.
• Grilled chicken can be substituted for shrimp if preferred.

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Nutrition

• Serving Size: 1 wrap
• Calories: 320
• Sugar: 2g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 145mg

Watch How to Make Grilled Shrimp Caesar Wraps