Description
This Grilled Peanut Butter Banana Sandwich is a warm, crispy twist on a classic combo! Creamy peanut butter and sweet banana slices are sandwiched between golden toasted whole wheat bread for a quick, satisfying snack or breakfast.
Ingredients
Scale
- 2 tablespoons peanut butter
- 2 slices whole wheat bread
- 1 medium banana, sliced
- Cooking spray
Instructions
- Spread 1 tablespoon of peanut butter onto one slice of bread.
- Arrange the banana slices evenly over the peanut butter.
- Spread the remaining 1 tablespoon of peanut butter onto the second slice of bread.
- Place the second slice over the bananas, peanut butter side down, and press firmly to seal.
- Spray a skillet with cooking spray and heat over medium heat.
- Place the sandwich in the skillet and cook for 2–3 minutes on each side, or until golden brown and heated through.
- Remove from skillet, slice, and serve warm.
Notes
- Use creamy or crunchy peanut butter based on your preference.
- Try adding a drizzle of honey or a dash of cinnamon for extra flavor.
- For a vegan version, ensure your bread and peanut butter are plant-based.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 9g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg