Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Peanut Butter Banana Sandwich on wooden board

Irresistibly Tasty Grilled Peanut Butter Banana Sandwich You’ll Love Every Time

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 1 sandwich 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Grilled Peanut Butter Banana Sandwich is a warm, crispy twist on a classic combo! Creamy peanut butter and sweet banana slices are sandwiched between golden toasted whole wheat bread for a quick, satisfying snack or breakfast.


Ingredients

Scale
  • 2 tablespoons peanut butter
  • 2 slices whole wheat bread
  • 1 medium banana, sliced
  • Cooking spray

Instructions

  1. Spread 1 tablespoon of peanut butter onto one slice of bread.
  2. Arrange the banana slices evenly over the peanut butter.
  3. Spread the remaining 1 tablespoon of peanut butter onto the second slice of bread.
  4. Place the second slice over the bananas, peanut butter side down, and press firmly to seal.
  5. Spray a skillet with cooking spray and heat over medium heat.
  6. Place the sandwich in the skillet and cook for 2–3 minutes on each side, or until golden brown and heated through.
  7. Remove from skillet, slice, and serve warm.

Notes

  • Use creamy or crunchy peanut butter based on your preference.
  • Try adding a drizzle of honey or a dash of cinnamon for extra flavor.
  • For a vegan version, ensure your bread and peanut butter are plant-based.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 9g
  • Sodium: 290mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg