Do people put honey on steak?

Yes, honey is commonly used on steak in the form of a glaze. It adds natural sweetness and helps caramelize the surface for a sticky, flavorful crust that balances savory meat perfectly.

What’s a good substitute for soy sauce in honey glazed steak?

You can use coconut aminos, tamari, or low-sodium Worcestershire sauce as a soy-free or lower-sodium substitute.

Can I bake instead of sear honey glazed steak?

Yes, though the texture will differ. Bake at 400°F for 12–15 minutes, then broil for 2 minutes to finish. For the best caramelization, pan searing is still preferred.

What sides go well with honey glazed steak strips?

Great options include jasmine rice, garlic mashed potatoes, roasted vegetables, citrus-dressed greens, or even crunchy slaw in wraps.

Grill Pan Honey Glazed Steak Strips: The Best Sweet-Savory

How to Perfect Grill Pan Honey Glazed Steak Strips in Minutes

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pan-Searing
Cuisine: Asian-Inspired
Diet: Halal

Description

This Honey Glazed Steak recipe features tender strips of steak seared to perfection and coated in a sweet-savory honey soy glaze. It’s a quick and flavorful dish ideal for busy weeknights or impressing guests with minimal effort.

Ingredients

Units Scale

1 lb steak (sirloin or flank), sliced into thin strips
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika (optional)

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Instructions

Pat the steak strips dry with paper towels to enhance browning. Season with salt, black pepper, and paprika if using.
In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside.
Heat a grill pan over medium-high heat and add olive oil. Allow it to heat up but not smoke.
Place the steak strips in the pan in a single layer. Sear for 2 minutes undisturbed, then flip and cook for another 1–2 minutes until browned and nearly cooked through.
Lower heat to medium. Pour in the honey-soy mixture and toss to coat the steak strips. Cook for 1–2 minutes, stirring frequently, until the glaze thickens and caramelizes.
Remove from heat once the steak is cooked to your preference. Serve immediately, spooning any extra glaze over the top.

Notes

For extra flavor, marinate the steak in the honey-soy mixture for 30 minutes before cooking.
Serve over rice, noodles, or a bed of steamed vegetables for a complete meal.
Use low-sodium soy sauce to reduce salt content if preferred.

Nutrition

Serving Size: 1/4 of recipe
Calories: 310
Sugar: 12g
Sodium: 510mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 29g
Cholesterol: 75mg

Find it online: https://www.cookingflash.com/grill-pan-honey-glazed-steak-strips/

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