Coffee cake, warm from the oven, is one of those comfort foods that has a way of making any moment feel a little more special. This Greek Yogurt Coffee Cake is the perfect balance of moist, tender cake with just the right amount of sweetness, paired with a hint of tang from the yogurt. Every bite is a delicious mix of flavors and textures. Trust me, this one’s going to become your new go-to for lazy mornings, brunches, or when you want to impress someone with minimal effort.
Why You’ll Love Greek Yogurt Coffee Cake
This recipe is not just about baking—it’s about creating something that’s as comforting as it is delicious. Here’s why this coffee cake is a favorite:
Versatile: This cake pairs perfectly with coffee, tea, or even as a sweet breakfast treat. It’s equally perfect for an afternoon snack or dessert after dinner.
Budget-Friendly: Made with simple ingredients you likely already have in your kitchen, this coffee cake doesn’t require any special purchases, making it affordable and easy.
Quick and Easy: You don’t need to be a baking expert to pull this off! With just a few simple steps, you’ll have a beautiful, moist cake on your hands.
Customizable: Add your favorite mix-ins, like fresh berries, chopped nuts, or chocolate chips, to make this cake your own. You can also drizzle it with a simple glaze for extra sweetness.
Crowd-Pleasing: Coffee cake is always a hit at any gathering. Whether it’s a casual brunch or a special occasion, it’s guaranteed to be devoured by friends and family.
Ingredients
Here’s what you’ll need to make this delicious Greek Yogurt Coffee Cake:
All-Purpose Flour: The base of the cake, providing structure and tenderness.
Baking Powder: Helps the cake rise and become light and fluffy.
Salt: Just a pinch to enhance the flavor and balance out the sweetness.
Greek Yogurt: Adds moisture and richness to the cake, making it wonderfully tender, while the tang of yogurt balances the sweetness.
Sugar: A little sugar goes a long way in sweetening the cake without overpowering it.
Eggs: The binding agent that holds everything together, giving the cake its structure.
Butter: Adds richness and flavor, creating a beautifully moist crumb.
Vanilla Extract: For that deliciously comforting, aromatic flavor.
Cinnamon: The perfect spice to give this cake a warm, cozy flavor.
Topping (optional): A mix of cinnamon, sugar, and chopped nuts (like walnuts or pecans) to add texture and a sweet crunch on top of the cake.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the simple steps for this irresistible coffee cake:
Preheat the Oven: Preheat your oven to 350°F (175°C). Greasing or lining your cake pan with parchment paper will help make sure your cake comes out without a hitch.
Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
Mix Wet Ingredients: In a separate large bowl, beat the butter and sugar together until creamy and light. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and Greek yogurt until everything is fully combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, or the cake will become dense.
Prepare the Topping: If you’re using a topping, mix together sugar, cinnamon, and chopped nuts in a small bowl. Sprinkle this mixture over the top of the batter in the pan.
Bake: Pour the batter into your prepared cake pan and spread it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked.
Finishing Touches: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve and Enjoy: Slice and serve once the cake has cooled. It’s perfect for a casual get-together or an indulgent treat with a cup of coffee or tea.
Nutrition Facts
Servings: 8
Calories per serving: 250
(Note: The full nutrition details, including exact calorie counts and measurements, are available in the recipe card below.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
How to Serve Greek Yogurt Coffee Cake
This cake pairs beautifully with a hot cup of coffee or a chilled glass of iced tea. Here are some serving ideas to take it to the next level:
- With Whipped Cream: Add a dollop of freshly whipped cream on top for extra indulgence.
- With Fruit: Serve with a side of fresh berries or even a fruit compote for a refreshing contrast.
- With Ice Cream: A scoop of vanilla ice cream makes this cake even more indulgent—perfect for a dessert after dinner.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Don’t Overmix the Batter: Mixing too much will lead to a denser cake. Mix just until the ingredients are combined.
- Substitute Yogurt: If you don’t have Greek yogurt, you can substitute regular yogurt or sour cream, but Greek yogurt gives it the best texture and tang.
- Try Different Toppings: If you’re not into nuts, you can skip the topping or use a sprinkle of powdered sugar after baking.
FAQ’s
- Can I make this coffee cake without Greek yogurt?
Yes! You can substitute Greek yogurt with sour cream or regular yogurt, but the texture may vary slightly. - Can I use a different type of flour?
Yes, you can use whole wheat flour, but the cake might be denser. Consider using half all-purpose and half whole wheat for a lighter texture. - Can I freeze this coffee cake?
Yes, you can freeze it! Once completely cooled, wrap the cake tightly in plastic wrap and store it in a freezer bag for up to 3 months. Thaw before serving. - Can I add fresh fruit to the batter?
Absolutely! You can fold in fresh berries, diced apples, or even sliced bananas for a fruity twist. - How can I make this coffee cake even more flavorful?
Add some citrus zest (like lemon or orange) to the batter or top the cake with a glaze made from powdered sugar and milk. - Can I use margarine instead of butter?
Yes, margarine can be substituted for butter, but the flavor might not be as rich. - How do I know when the coffee cake is done?
The cake should be golden brown on top, and a toothpick inserted into the center should come out clean. - Can I add chocolate chips to the batter?
Yes! Chocolate chips are a delicious addition for a sweeter version of the cake. - Is there a way to make this coffee cake healthier?
You can reduce the sugar slightly or replace it with a natural sweetener like honey or maple syrup. You can also use whole wheat flour for a healthier option. - Can I use a bundt pan instead of a regular cake pan?
Yes, you can use a bundt pan. Just be sure to grease it well, as the cake can sometimes stick to intricate pans.
Conclusion
This Greek Yogurt Coffee Cake is the perfect treat when you’re craving something cozy and delicious. With its tender crumb, sweet cinnamon topping, and the added richness of Greek yogurt, it’s a cake that’s sure to become a favorite. Whether you’re serving it for brunch or enjoying a slice with your afternoon coffee, this cake is bound to make any day feel special.
Print
Greek Yogurt Coffee Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert, Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
A moist and flavorful coffee cake made with Greek yogurt, offering a tangy twist that perfectly complements the sweet cinnamon streusel topping.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup all-purpose flour (for streusel topping)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
- In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and the Greek yogurt, beginning and ending with the dry ingredients. Mix until just combined, then add the milk and stir until smooth.
- In a separate bowl, combine the brown sugar, cinnamon, and 1/4 cup flour to make the streusel topping. Add chopped walnuts if using.
- Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel mixture over the batter. Add the remaining batter and top with the rest of the streusel mixture.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- For a more indulgent treat, drizzle with a glaze made of powdered sugar and milk.
- This coffee cake pairs well with a cup of coffee or tea for a perfect breakfast or snack.
- If you don’t have Greek yogurt, regular yogurt or sour cream can be used as a substitute.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg