Description
Experience the rich taste of Golden Swedish Meatballs with Creamy Gravy, a classic dish that brings warmth and comfort to your table. These delightful meatballs, enveloped in a velvety gravy, are perfect for family dinners and gatherings, ensuring every bite is a celebration of flavor and tradition.
Ingredients
Units
Scale
Meatball Ingredients
- Ground Beef: 1 pound
- Breadcrumbs: 1/2 cup
- Onion: 1 small, finely chopped
- Egg: 1 large
- Nutmeg: 1/4 teaspoon
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
Gravy Ingredients
- Beef Broth: 2 cups
- Heavy Cream: 1 cup
- Flour: 1/4 cup
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, nutmeg, salt, and pepper. Mix until just combined; be careful not to overmix, as this can lead to tough meatballs.
- Form the Meatballs: Using your hands, shape the mixture into small, uniform meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Cook the Meatballs: In a large skillet over medium heat, add a splash of oil. Once hot, add the meatballs in batches, cooking until browned on all sides and cooked through, about 8-10 minutes. Remove and set aside.
- Make the Gravy: In the same skillet, reduce the heat to low and add the flour, whisking it into the drippings left from the meatballs. Gradually pour in the beef broth, stirring continuously until smooth. Add the heavy cream and simmer until the gravy thickens, about 5 minutes.
- Combine Meatballs and Gravy: Add the cooked meatballs back into the skillet, coating them in the creamy gravy. Allow them to simmer together for a few minutes, letting the flavors meld beautifully.
Notes
- Don’t Overmix: Mix the meatball ingredients just until combined to keep them tender.
- Use Fresh Herbs: Fresh herbs can elevate the flavor and freshness of your dish.
- Check for Seasoning: Taste the gravy before serving and adjust the seasoning as needed.
- Brown Before Simmering: Browning the meatballs adds a rich flavor that enhances the overall dish.
- Serve Warm: Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg