How do you describe chicken parmesan?

Golden Breaded Chicken Parmesan is best described as a comforting Italian-American dish made with lightly breaded and fried chicken breasts topped with tomato sauce, melted cheese, and fresh herbs. It has a crisp, golden exterior from panko breadcrumbs and Parmesan cheese, while the inside remains juicy and tender. The flavor is rich, savory, cheesy, and balanced with the acidity of tomato sauce. It’s essentially the perfect blend of crispy and creamy in one dish. People also search for classic chicken parmesan recipe or easy chicken parmesan recipe when trying to recreate this flavor-packed meal at home.

How popular is chicken parmesan?

Chicken parmesan is incredibly popular, especially in the United States, where it’s considered a staple in both home kitchens and Italian-American restaurants. It frequently appears on diner menus, meal kits, and even food delivery apps. Online searches for “best chicken parmigiana recipe” and “Golden Breaded Chicken Parmesan” continue to climb every year, showing its evergreen appeal. This dish is also a common comfort food in many households, passed down through generations and adapted for weeknight meals, sandwiches, and even sliders.

Where is chicken parmesan popular?

While its roots come from Italian-American cuisine, Golden Breaded Chicken Parmesan is beloved across the globe. It's especially popular in North America, Australia (often called "parma" there), and the UK. Its fame continues to grow thanks to social media food trends and recipe-sharing platforms. In places like New York, New Jersey, and Chicago, it’s nearly impossible to visit an Italian restaurant and not see some version of chicken parmesan on the menu.

What to do with breaded chicken?

Breaded chicken is incredibly versatile. Besides making Golden Breaded Chicken Parmesan , you can: Use it for chicken sandwiches or sliders Serve it with gravy as chicken schnitzel Top it with fresh greens and balsamic glaze for a crispy chicken salad Turn it into a casserole-style bake with pasta and extra cheese One great idea is to use leftovers from a parmesan crusted chicken recipe for quick lunch wraps or next-day meals. It's just as good chilled, sliced, and tucked into a sandwich.

Golden Breaded Chicken Parmesan: Discover the Best

Description

Classic Chicken Parmesan gets a crispy, cheesy upgrade with a golden panko crust, rich tomato sauce, and a bubbly trio of mozzarella, provolone, and Parmesan cheeses. This comforting Italian-American favorite is oven-baked to melty perfection and ready to impress!

Ingredients

Units Scale

4 skinless, boneless chicken breast halves
Salt and freshly ground black pepper, to taste
2 large eggs
1 cup panko bread crumbs (or more as needed)
3/4 cup grated Parmesan cheese, divided
2 tablespoons all-purpose flour (or more as needed)
1/2 cup olive oil for frying (or as needed)
1/2 cup prepared tomato sauce
1/4 cup fresh mozzarella, cut into small cubes
1/4 cup chopped fresh basil
1/2 cup grated provolone cheese
2 teaspoons olive oil

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Instructions

Preheat oven to 450°F (230°C). Gather all ingredients.
Place chicken breasts between two sheets of plastic wrap or in freezer bags and pound to 1/2-inch thickness using a meat mallet.
Season chicken on both sides with salt and pepper. Lightly dust both sides with flour using a sifter or strainer.
In a shallow bowl, beat the eggs. In another bowl, combine panko bread crumbs and 1/2 cup Parmesan cheese.
Dip each flour-coated chicken breast into the beaten eggs, then press into the breadcrumb mixture, coating both sides thoroughly. Let rest for 10–15 minutes.
Heat 1/2 inch olive oil in a large skillet over medium-high heat until shimmering. Fry each chicken breast for about 2 minutes per side, until golden brown. Transfer to a baking dish.
Top each breast with 2 tablespoons of tomato sauce, then layer evenly with mozzarella cubes, chopped basil, and provolone cheese.
Sprinkle remaining Parmesan over the top and drizzle each breast with 1/2 teaspoon olive oil.
Bake in the preheated oven for 15–20 minutes, or until cheese is browned and bubbly and internal temperature reaches 165°F (74°C).

Notes

Pounding the chicken evenly ensures uniform cooking and tenderness.
Letting the breaded chicken rest before frying helps the coating stick better.
Serve with spaghetti, a side salad, or garlic bread for a complete meal.

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 610
Sugar: 3g
Sodium: 720mg
Fat: 35g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 54g
Cholesterol: 195mg