Description
Soft, flexible, and easy to make, these Gluten-Free Tortillas bring the warmth of homemade comfort to your table. Perfect for tacos, wraps, or quesadillas, they’re made with simple pantry ingredients and are naturally gluten-free.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
Instructions
- Preheat your skillet over medium heat.
- In a mixing bowl, combine gluten-free flour, xanthan gum, baking powder, and salt.
- Add olive oil and warm water, mixing until a dough forms.
- Divide the dough into small balls and roll each between parchment sheets into thin rounds.
- Place one tortilla on the hot skillet and cook for 30 to 40 seconds per side, until lightly browned.
- Stack cooked tortillas under a towel to keep them warm and soft.
- Serve immediately or store for later use.
Notes
- Use warm water for best dough consistency.
- Do not overcook or tortillas will become dry.
- Store leftovers in an airtight container and reheat with a damp towel.
Nutrition
- Serving Size: 1 tortilla
- Calories: 140
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg