Description
Glow-in-the-Dark Cotton Candy Cookies are whimsical, sweet treats with a playful twist! Bursting with nostalgic cotton candy flavor and glowing edible sugar, these soft sugar cookies are a showstopper at glow parties, kids’ birthdays, or fun night bakes.
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cotton candy extract
- 3 tablespoons cotton candy-flavored gelatin powder
- Neon food coloring (pink, blue, purple, green)
- 1/2 cup cotton candy, torn into small pieces (for garnish)
- 1/4 cup edible glow-in-the-dark sugar (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and cotton candy extract until fully combined.
- Mix in the cotton candy gelatin powder until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Divide dough into portions and tint each with a different neon food coloring. Lightly swirl together for a marbled look, or keep separate for color blocks.
- Roll dough into 1.5-inch balls and lightly flatten. Roll tops in edible glow sugar if using.
- Place on prepared baking sheets, spacing 2 inches apart. Bake for 10–12 minutes, or until edges are set but centers are still soft.
- Remove from oven and immediately press small pieces of cotton candy into the tops of warm cookies. Cool completely on wire racks before serving.
Notes
- To preserve the glow effect, avoid baking the glow-in-the-dark sugar—apply it after baking if needed.
- Add cotton candy just after baking to prevent melting; do not add before baking.
- For best glow effect, serve under blacklight at parties.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg