What does glazed donut mean in slang?

In slang, the phrase “glazed donut” can have playful, often humorous meanings depending on the context. It's sometimes used to describe someone who looks spaced out or shiny-faced, as if they’ve been sweating or just woken up. The term can also be used affectionately to poke fun at someone who’s a little out of it. In other contexts, it might take on more adult or tongue-in-cheek meanings, but in everyday language, it’s usually harmless and light-hearted.

Are glaze donuts healthy?

Glazed donuts are delicious—but they’re not considered a health food. They’re typically high in refined carbs, sugar, and fat, and don’t offer much in terms of vitamins or fiber. A single donut can run around 250–300 calories with up to 18 grams of sugar. That said, enjoying a donut occasionally as part of a balanced diet is absolutely okay. You can even make healthier versions at home by baking instead of frying, using whole grain flour, or reducing the glaze.

What is meant by glazed donuts?

A glazed donut refers to a fried or baked doughnut that’s coated in a sweet sugar glaze. It’s the glaze that gives the donut its shiny appearance and sweet outer layer. The inside is typically soft, light, and airy—perfectly complementing the thin layer of sugary icing on top. When people think of a “traditional” donut, a glazed one usually comes to mind first.

What is glaze on donuts made of?

The classic glaze you find on most glazed donuts is made from just three basic ingredients: powdered sugar, milk (or cream), and vanilla extract . The mixture is whisked until smooth and slightly runny, creating a thin coating that hardens into a glossy finish once it sets. Homemade versions let you customize the flavor—add a pinch of cinnamon, a splash of maple syrup, or even citrus zest for a fun twist.

Glazed Donuts:The Best Recipe Ever for Soft Sweet Perfection

Irresistibly Delicious Glazed Donuts You Need to Make Today

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Prep Time: 2 hours 30 minutes
Cook Time: 20 minutes
Total Time: 2 hours 50 minutes
Yield: 12–14 doughnuts + holes 1x
Category: Breakfast, Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Description

These classic homemade glazed doughnuts are light, fluffy, and fried to golden perfection, then dipped in a sweet vanilla glaze. A delicious treat for any time of day.

Ingredients

Units Scale

1 cup (240ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
1/3 cup (65g) granulated sugar, divided
2 large eggs
6 Tablespoons (85g) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups (500g) all-purpose flour, plus more as needed
1–2 quarts vegetable oil (for frying)
Donut Glaze:
2 cups (240g) confectioners’ sugar, sifted
1/3 cup (80ml) heavy cream, half-and-half, or whole milk
1/2 teaspoon pure vanilla extract

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Instructions

Whisk warm milk, yeast, and 1 tablespoon sugar in a bowl. Cover and let sit for 5–10 minutes until foamy.
Add remaining sugar, eggs, melted butter, vanilla, nutmeg, salt, and 2 cups of flour. Beat on low speed for 1 minute. Scrape sides as needed.
Add the remaining flour and beat on medium speed until dough forms and pulls away from the bowl. Add more flour a tablespoon at a time if too sticky.
Knead for 5–7 minutes (in mixer or by hand) until soft and slightly tacky. Dough should bounce back when poked.
Place dough in a greased bowl, cover, and let rise for 1.5–2 hours until doubled in size.
Punch dough down and roll out to 1/2 inch thickness. Cut into doughnuts using a doughnut cutter or round cutters.
Place on lined baking sheets, cover loosely, and let rest for 30 minutes. Meanwhile, heat oil to 375°F (191°C) in a large pot.
Fry 2–3 doughnuts at a time, 1 minute per side. Remove with slotted spoon and place on cooling rack. Repeat with remaining doughnuts.
To make glaze, whisk confectioners’ sugar, cream or milk, and vanilla together.
Dip each warm doughnut into the glaze, coating both sides. Place back on rack and let set for 20 minutes.
Enjoy fresh. Store leftovers in an airtight container at room temperature or in the fridge for 1–2 days.

Notes

Use an oil thermometer to maintain consistent frying temperature.
Doughnut holes can be fried for 30 seconds per side.
Best served fresh the same day.
If dough is too sticky, add flour sparingly to avoid drying it out.
Allow glaze to set for cleaner presentation.

Nutrition

Serving Size: 1 doughnut
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Find it online: https://www.cookingflash.com/glazed-donuts-recipe/

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