Description
Indulge in a rich, creamy Giant Reese’s Peanut Butter Pie that’s perfect for any occasion!
Ingredients
Units
Scale
- 1 pre-baked pie crust
- 1 cup dark chocolate, chopped
- 1 cup mini Reese’s peanut butter cups
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chopped dark chocolate and heavy cream until smooth.
- Prepare your pre-baked pie crust on a baking sheet.
- Spread the creamy peanut butter mixture in the pie crust, followed by the melted chocolate mixture on top. Sprinkle with chocolate chips, peanut butter chips, and chopped peanuts.
- Bake in the preheated oven for about 15-20 minutes, checking occasionally.
- Let cool briefly to allow layers to set.
- Plate warm with whipped cream or ice cream if desired.
Notes
- Chop and store ingredients ahead of time for easy assembly.
- Add a pinch of sea salt for enhanced flavors.
- Use gluten-free crust or dairy-free chocolate chips if needed.
- Store leftovers in airtight containers for up to 3-4 days.
- This pie freezes well, just wrap it tightly.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg