Description
Garlicky Honey-Glazed Beef Cubes is a delicious dish that combines sweetness and savory flavors, perfect for any dinner table. This quick and easy recipe ensures you can enjoy a gourmet meal without spending hours in the kitchen.
Ingredients
Units
Scale
Beef Cubes
- 1 lb tender beef cubes (sirloin or ribeye)
Marinade
- 4 cloves fresh garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
Instructions
- Prepare the Beef: Start by cutting your beef into bite-sized cubes and patting them dry with a paper towel. This will help achieve a nice sear during cooking.
- Make the Marinade: In a mixing bowl, combine minced garlic, honey, soy sauce, and olive oil. Whisk until well combined, then add the beef cubes to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes for the best flavor.
- Cook the Beef: Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated beef cubes in a single layer. Sear for about 3-4 minutes on each side until they are golden brown and cooked to your desired level of doneness.
- Glaze and Serve: Once the beef is cooked, pour the remaining marinade into the skillet and let it bubble for a minute to thicken slightly. Toss the beef cubes in the glaze until they are well coated. Remove from heat and transfer to a serving dish.
Notes
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the pan; cook in batches if necessary.
- Marinate longer for deeper flavor—overnight is ideal.
- Adjust sweetness by tweaking the amount of honey.
- Garnish with fresh herbs or sesame seeds for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg