Description
Indulge in the creamy goodness of Garlic Butter Mushroom Linguine, a flavorful pasta dish that’s perfect for weeknight dinners! This delightful recipe combines tender linguine with rich garlic butter sauce and sautéed mushrooms, creating a comforting meal that’s both simple and satisfying.
Ingredients
Linguine
- 8 oz linguine
Butter
- 4 tbsp unsalted butter
Garlic
- 4 cloves garlic, minced
Mushrooms
- 8 oz mushrooms, sliced
Parmesan Cheese
- 1/2 cup freshly grated Parmesan cheese
Fresh Herbs
- 2 tbsp chopped parsley or basil
Instructions
- Cook the Linguine
Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
- Sauté the Mushrooms
In a large skillet over medium heat, melt the butter. Once it’s melted and bubbly, add the sliced mushrooms. Cook until they are golden brown and tender, about 5-7 minutes.
- Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it. The aroma will be heavenly!
- Combine Pasta and Sauce
Add the drained linguine to the skillet with the mushrooms and garlic. Toss everything together, adding reserved pasta water a little at a time to create a creamy sauce.
- Finish with Cheese and Herbs
Stir in the freshly grated Parmesan cheese until melted and creamy. Finish with a sprinkle of chopped fresh herbs for brightness.
Notes
- Use Fresh Ingredients: Fresh garlic and mushrooms will elevate the dish’s flavor significantly.
- Don’t Overcook the Pasta: Aim for al dente pasta for the best texture and bite.
- Reserve Pasta Water: This starchy water helps to bind the sauce and pasta together beautifully.
- Adjust Seasoning: Taste as you go and adjust salt and pepper levels according to your preference.
- Garnish Generously: Fresh herbs and extra cheese make for an appealing presentation and added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg