Description
Dive into a world of flavors with Garlic Bread Sloppy Joes, a delightful combination of traditional Sloppy Joes and crispy garlic bread, perfect for gatherings and satisfying cravings.
Ingredients
Units
Scale
Meat and Vegetables
- 1 lb Ground Beef
- 1 Onion, diced
- 3 cloves Garlic, minced
Condiments
- 1/2 cup Ketchup
- 2 tbsp Worcestershire Sauce
Garlic Bread
- 1 loaf Garlic Bread
Instructions
- Prepare the Garlic Bread: Start by slicing your bread in half lengthwise. Spread a generous layer of garlic butter over both halves. You can make your own garlic butter by mixing softened butter with minced garlic and a pinch of salt. Broil the bread until golden and crispy, which will give it that lovely, crunchy texture.
- Cook the Meat: In a large skillet, heat a tablespoon of oil over medium heat. Add diced onions and sauté until they are translucent. Then, add the ground beef (or your chosen substitute) and cook until browned, breaking it apart as it cooks.
- Add the Flavorings: Once the meat is browned, stir in minced garlic, ketchup, Worcestershire sauce, and any additional spices you desire. Simmer the mixture for about 5-7 minutes, allowing all the flavors to meld together beautifully.
- Assemble the Sloppy Joes: Take your toasted garlic bread and spoon generous amounts of the meat mixture onto the bottom half. Top with the other half of the garlic bread to create a delicious sandwich.
Notes
- Use Fresh Ingredients: Fresh herbs and high-quality meat will enhance the dish’s flavor significantly.
- Don’t Overcook: Keep an eye on the garlic bread while broiling to avoid burning.
- Simmer for Flavor: Let the meat mixture simmer to enhance and deepen the flavors.
- Adjust Consistency: If the mixture is too thick, add a splash of beef broth to loosen it up.
- Serve Immediately: Enjoy the sandwiches right away while the bread is crispy and the filling is warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg