Can you use fresh potatoes in funeral potatoes?

Yes, you can substitute fresh potatoes for frozen hash browns. Simply peel and grate russet potatoes, rinse to remove excess starch, and dry thoroughly. You may want to parboil them briefly before mixing to soften the texture. This method is popular in funeral potatoes Pioneer Woman versions and gives the dish a rustic, homemade vibe.

What ingredients are in funeral potatoes?

A classic funeral potatoes recipe calls for simple ingredients you likely already have in your kitchen: Frozen hash browns (or fresh potatoes) Sour cream Cream of chicken soup Cheddar cheese Butter Salt, pepper, and dried minced onion Corn flakes or alternate toppings like crushed chips These pantry staples combine into a rich, creamy casserole that hits all the right notes.

Why do they call them funeral potatoes?

The term “funeral potatoes” originated in the Western and Midwestern United States, particularly among Latter-day Saint communities in Utah and Idaho. These comforting casseroles were often brought to funeral gatherings to feed mourning families and guests. The dish’s hearty, make-ahead nature made it perfect for sharing during times of loss. Over time, the name stuck—even though it’s now served at holidays, potlucks, and church suppers too.

What can I use instead of corn flakes for funeral potatoes?

If you're out of corn flakes or just want to try something different, here are topping alternatives: Crushed potato chips (for a salty crunch) Ritz crackers (for buttery richness) Panko breadcrumbs (for light crispness) French fried onions (for oniony bite) Each option brings its own texture and flavor twist to your funeral potatoes .

Funeral Potatoes – The Best Comfort Food You’ll Ever Make

Funeral Potatoes That Everyone Loves: The Ultimate Comfort Food Classic

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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Halal

Description

These cheesy hash brown potatoes—also known as Funeral Potatoes—are creamy, comforting, and topped with a buttery, golden cornflake crunch. Perfect as a holiday side or crowd-pleasing potluck dish!

Ingredients

Units Scale

30 ounces frozen hash browns (diced or shredded), thawed
2 cups sour cream
10.5 ounce can cream of chicken soup (or homemade)
10 tablespoons butter, divided and melted
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried minced onion
2 cups shredded cheddar cheese
2 cups corn flakes cereal

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Instructions

Thaw the frozen hash browns overnight in the fridge or spread them on a baking sheet and warm at 200°F for about 20 minutes until thawed.
Preheat oven to 350°F (175°C).
In a large bowl, combine sour cream, cream of chicken soup, 6 tablespoons melted butter, salt, pepper, and dried minced onion. Mix well.
Fold in thawed potatoes and shredded cheddar cheese until fully combined.
Transfer the mixture into a greased 9×13-inch baking dish and spread it into an even layer.
Place corn flakes in a large ziplock bag and gently crush using your hands or a rolling pin.
Mix crushed cornflakes with the remaining 4 tablespoons melted butter until evenly coated.
Sprinkle the cornflake mixture evenly over the top of the potato mixture.
Bake uncovered for 40–50 minutes, until golden and bubbling.
Serve hot alongside baked ham, turkey, or steak.

Notes

Make sure the hash browns are fully thawed to prevent excess moisture.
Substitute cream of mushroom soup for a vegetarian version.
Add diced ham or bacon for a heartier twist.

Nutrition

Serving Size: 1 portion
Calories: 340
Sugar: 2g
Sodium: 480mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 7g
Cholesterol: 45mg

Find it online: https://www.cookingflash.com/funeral-potatoes-recipe/

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