Description
A creamy, sweet, and tangy dip perfect for pairing with fresh fruits at parties, picnics, or as a light dessert snack.
Ingredients
Units
Scale
- 8 oz (225g) cream cheese, softened
- 7 oz (200g) marshmallow fluff or creme
- 1 teaspoon vanilla extract
- Optional: 1-2 tablespoons orange juice or lemon juice for a citrus twist
- Optional: fresh fruit for serving (strawberries, apples, grapes, pineapple, etc.)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add the marshmallow fluff and vanilla extract (and citrus juice if using), and continue beating until well combined and fluffy.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled with assorted fresh fruit for dipping.
Notes
- Use flavored cream cheese (like strawberry) for variations.
- Make it lighter by using low-fat cream cheese.
- Add a dash of cinnamon or nutmeg for extra flavor.
- Great for holiday trays, brunches, or kid-friendly snacks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg