Description
A refreshing frozen dessert made with creamy yoghurt and a bright passionfruit curd topping, light, tangy, and perfect for warm days or special occasions.
Ingredients
- Greek yoghurt, 3 cups
- Honey, 1/2 cup
- Vanilla extract, 1 teaspoon
- Gelatin powder, 2 teaspoons
- Cold water, 2 tablespoons
- Passionfruit pulp, 1 cup
- Granulated sugar, 1/2 cup
- Cornstarch, 1 tablespoon
- Egg yolks, 2 large
- Unsalted butter, 2 tablespoons
Instructions
- Bloom the gelatin by sprinkling it over cold water and let it sit for a few minutes.
- Gently warm the gelatin until fully dissolved.
- In a bowl, whisk Greek yoghurt, honey, and vanilla extract until smooth.
- Stir the dissolved gelatin into the yoghurt mixture.
- Line a springform pan with parchment paper.
- Pour the yoghurt mixture into the pan and smooth the surface.
- Freeze until firm.
- In a saucepan over low heat, whisk passionfruit pulp, sugar, cornstarch, and egg yolks.
- Cook while stirring until the mixture thickens.
- Remove from heat and stir in butter until smooth.
- Allow the curd to cool slightly.
- Spread the passionfruit curd evenly over the frozen yoghurt layer.
- Freeze again until fully set.
- Slice and serve directly from the freezer.
Notes
- Use full fat Greek yoghurt for the creamiest texture.
- Chill each layer fully before adding the next.
- Warm the knife before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 75 mg