Description
A refreshing and creamy dessert made with a mix of colorful fruits, sweetened condensed milk, and whipped topping, this Frozen Fruit Salad is a make-ahead favorite that’s perfect for hot days and festive gatherings.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup mandarin oranges
- 2 medium bananas, sliced
- 1 cup strawberries, chopped
- 1/2 cup maraschino cherries, halved
- 1 cup mini marshmallows
- 1 cup whipped topping or whipped cream
- 1/2 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Prepare your freezer-safe dish by lining it with parchment or plastic wrap.
- In a large bowl, combine pineapple, mandarin oranges, bananas, strawberries, cherries, and mini marshmallows.
- In another bowl, whisk together whipped topping, sweetened condensed milk, and lemon juice until smooth.
- Pour the creamy mixture over the fruit and gently fold to coat evenly.
- Transfer the mixture into the prepared dish, smoothing the top.
- Freeze for at least 4 hours or until firm.
- Remove from freezer and let sit for 10–15 minutes before slicing or scooping to serve.
Notes
- Use ripe but firm fruits to maintain texture after freezing.
- Thaw slightly before serving for the best flavor and texture.
- Add a sprinkle of shredded coconut or drizzle of honey for a fun twist.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 28g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg