Description
Frozen Candy Grapes with Jello are a refreshing, colorful, and fun snack that combines juicy grapes with a sweet-tart coating of Jello powder. Perfect for summer afternoons, parties, or anytime you need a quick icy treat.
Ingredients
Scale
- 3 cups seedless grapes
- 1 packet (3 oz) Jello powder, flavor of choice
Instructions
- Line a baking sheet with parchment paper and clear some freezer space.
- Wash grapes thoroughly, then pat them completely dry.
- Pour Jello powder into a small bowl.
- Lightly spritz grapes with water or lemon juice to help the powder stick.
- Roll grapes in the Jello powder until fully coated.
- Arrange coated grapes on the prepared baking sheet in a single layer.
- Freeze grapes for at least 2 hours or until firm.
- Transfer frozen grapes to a bowl or snack bag and enjoy straight from the freezer.
Notes
- Use seedless grapes for the smoothest bite.
- Try mixing grape colors with different Jello flavors for a rainbow effect.
- Store frozen grapes in a resealable bag for up to 2 weeks.
- Lightly misting grapes with lemon juice enhances the flavor and helps the coating stick.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg