Description
A comforting and savory dish featuring tender beef slices rolled with caramelized onions and melted cheese, baked to golden perfection for a meal that feels both elegant and homestyle.
Ingredients
Scale
- 1 ½ pounds thinly sliced sirloin or flank steak
- 3 large yellow onions, thinly sliced
- 1 cup shredded mozzarella cheese
- ½ cup beef broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon all-purpose flour
- Fresh parsley for garnish
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a skillet, heat butter and olive oil over medium heat. Add onions and cook for about 25 minutes until caramelized. Stir in garlic, thyme, flour, and beef broth, then simmer until slightly thickened.
- Prepare Your Cooking Vessel: Lay beef slices flat and season with salt and pepper.
- Assemble the Dish: Spread caramelized onions and mozzarella over each slice, then roll tightly and secure with toothpicks.
- Cook to Perfection: Arrange rolls seam-side down on the baking sheet, brush with melted butter, and bake for 20–25 minutes until golden and cooked through.
- Finishing Touches: Garnish with fresh parsley for color and freshness.
- Serve and Enjoy: Let the rolls rest for 5 minutes before slicing and serving.
Notes
- Take your time caramelizing the onions for deep, rich flavor.
- Use freshly shredded cheese for better melt.
- Let the rolls rest before slicing to keep them neat.
- Reheat leftovers in the oven for best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg