How do you cook ground beef with onions properly?

To cook ground beef with onions, start by heating a skillet over medium-high heat. Add the ground beef first, breaking it up with a wooden spoon. As it begins to brown, stir in chopped onions. Cook both together, stirring occasionally, until the beef is fully browned and the onions are soft and slightly golden. This process builds a rich, savory base—especially important in dishes like the French Onion Beef and Tortellini Recipe , where flavor starts in the pan. If you're going for deeper flavor, cook the onions first for a few minutes to begin caramelizing them before adding the beef.

What kind of meat is usually inside tortellini?

Traditionally, tortellini can be filled with a blend of pork, prosciutto, and mortadella , especially in authentic Italian recipes. However, many modern versions feature a cheese filling , often a mix of ricotta, parmesan, and romano. For this French Onion Beef and Tortellini Recipe , cheese-filled tortellini is ideal. It pairs perfectly with the beef and creamy sauce, creating a hearty, balanced bite without adding more meat to the pasta itself.

What type of broth is used in French onion soup?

Classic French onion soup is made with beef broth , often simmered with caramelized onions and flavored with herbs like thyme and bay leaf. The robust, umami-rich flavor of beef broth is what gives the soup its signature depth. That’s why this French Onion Beef and Tortellini Recipe uses low-sodium beef broth—it brings that traditional French onion taste while giving the tortellini something rich to absorb as it cooks.

How do you cook and serve tortellini?

Tortellini is one of the easiest pastas to prepare. For most refrigerated versions, simply add the tortellini to boiling water and cook for 5–7 minutes , or until they float and are tender. In one-skillet meals like the French Onion Beef and Tortellini Recipe , the tortellini simmers directly in broth or sauce. This method adds flavor and saves time, making it a one-pan wonder. To serve, scoop the tortellini with the sauce and garnish with cheese or herbs. It's a dish that feels elevated but couldn’t be easier to pull off.

French Onion Beef and Tortellini Recipe Best One-Pan Dinner

Description

This cheesy tortellini and beef skillet is a one-pan comfort food dream! Tender cheese-filled tortellini, savory ground beef, caramelized onions, veggies, and creamy Gruyère cheese come together in a rich, hearty sauce for a quick and satisfying weeknight meal.

Ingredients

Units Scale

1 lb lean ground beef
1/2 large yellow onion, diced
2 tsp garlic, minced
1 oz onion soup mix (just the mix)
1 cup frozen peas and carrots (or preferred vegetable)
2 cups low sodium beef broth
10 oz cheese-filled tortellini (about 3 cups, refrigerated type)
1 cup Gruyère cheese, shredded
1/2 cup sour cream
1/2 tsp black pepper

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Instructions

In a large skillet over medium-high heat, brown the ground beef and diced onion until the beef is no longer pink and the onion is tender. Drain any excess fat.
Add garlic and onion soup mix to the pan. Cook for about 30 seconds until fragrant and well mixed.
Stir in the frozen vegetables and beef broth. Bring the mixture to a boil.
Add the tortellini, cover the skillet, and let it cook for about 7 minutes, stirring occasionally, until the tortellini are tender.
Reduce heat to low and stir in the sour cream and shredded Gruyère cheese until fully combined and creamy.
Season with black pepper to taste. Serve warm and enjoy!

Notes

For extra flavor, caramelize the onions before adding the beef.
Swap out Gruyère for shredded mozzarella or Swiss cheese if desired.
Use any frozen veggie mix you prefer—green beans or corn work great too!

Nutrition

Serving Size: 1 ¼ cups
Calories: 520
Sugar: 4 g
Sodium: 780 mg
Fat: 28 g
Saturated Fat: 13 g
Unsaturated Fat: 12 g
Trans Fat: 0.5 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 29 g
Cholesterol: 95 mg