Description
This Five-Minute Peanut Satay Sauce is a rich, creamy, and flavorful sauce perfect for dipping, drizzling, or marinating. Made with simple ingredients, it’s a quick and delicious way to add a Thai-inspired twist to your meals.
Ingredients
Instructions
1. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey (or maple syrup), sesame oil, garlic powder, ginger powder, and red pepper flakes (if using).
2. Gradually add coconut milk or water, stirring until smooth and creamy. Adjust thickness as needed.
3. Taste and adjust seasoning, adding more lime juice for acidity, honey for sweetness, or soy sauce for saltiness.
4. Serve immediately as a dip, drizzle, or marinade. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
– For a spicier version, add sriracha or chili paste.
– Use almond or cashew butter as a peanut-free alternative.
– If the sauce thickens in the fridge, stir in a little warm water before using.
– Great for dipping spring rolls, drizzling over noodles, or marinating chicken or tofu.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg