Description
Firecracker Ranch Cheez-Its are a crunchy, zesty snack that combines the rich flavor of cheddar cheese with ranch seasoning and a spicy kick from cayenne pepper, making them perfect for parties or casual munching.
Ingredients
Units
Scale
Cheddar Cheese
- 1 cup grated cheddar cheese
All-Purpose Flour
- 1 cup all-purpose flour
Ranch Seasoning
- 1 tablespoon ranch seasoning
Butter
- 1/2 cup unsalted butter, melted
Cayenne Pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). This ensures that your Cheez-Its bake evenly and achieve that perfect crunch.
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, ranch seasoning, cayenne pepper, and a pinch of salt. Whisk them together until well blended.
- Add the Cheese and Butter: Grate the cheddar cheese and add it to the dry mixture. Melt the butter and pour it in, mixing everything until you have a dough that’s firm yet pliable.
- Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thick. This will give your Cheez-Its a nice, uniform shape.
- Cut and Bake: Use a pizza cutter or knife to cut the dough into small squares. Place them on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they’re golden brown.
Notes
- Use Fresh Ingredients: Fresh cheese and spices will elevate the flavor of your Cheez-Its significantly.
- Don’t Overbake: Keep an eye on them while baking; they can go from perfect to burnt quickly.
- Cool Completely: Allow your Cheez-Its to cool on the baking sheet before transferring them to a storage container.
- Experiment: Don’t hesitate to tweak the spices and cheese types to find your preferred flavor combination.
- Batch It Up: Make a larger batch to ensure you have plenty to share, or to enjoy throughout the week.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg