Description
A warm, creamy, and smoky dip made with fire roasted tomatoes, tangy goat cheese, and fresh herbs, baked to bubbling perfection. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 can (14.5 ounces) fire roasted diced tomatoes
- 8 ounces goat cheese, crumbled
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat Your Equipment: Set your oven to 375°F (190°C) and lightly oil your baking dish.
- Combine Ingredients: In a bowl, mix together the fire roasted tomatoes, olive oil, onion, garlic, red pepper flakes, salt, and black pepper.
- Prepare Your Cooking Vessel: Spread half the tomato mixture into the bottom of your baking dish.
- Assemble the Dish: Crumble the goat cheese over the tomato layer, then spoon the remaining tomato mixture on top. Sprinkle mozzarella evenly.
- Cook to Perfection: Bake uncovered for 20 to 25 minutes until bubbly and golden on top.
- Finishing Touches: Remove from the oven, sprinkle with fresh basil, and let rest for a few minutes.
- Serve and Enjoy: Pair with slices of warm baguette, pita chips, or crunchy vegetables.
Notes
- Use room temperature goat cheese for easier crumbling and smoother melting.
- For extra smokiness, roast fresh tomatoes yourself instead of using canned.
- Assemble ahead of time and refrigerate until ready to bake.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg