Description
Filipino Mango Float is a no-bake layered dessert featuring ripe mangoes, rich creamy filling made from all-purpose cream and sweetened condensed milk, and crisp graham crackers. This refreshing and easy-to-make dessert offers a delightful medley of sweet, creamy, and crunchy textures, perfect for warm days or celebrations. It is family-friendly, versatile, and can be customized with various fruits and toppings to suit any preference.
Ingredients
Units
Scale
Main Ingredients
- Fresh ripe mangoes – 3 to 4 medium-sized, peeled and thinly sliced
- All-purpose cream – 2 cups
- Sweetened condensed milk – 1 can (around 14 oz)
- Graham crackers – 2 packs (about 200 grams)
Optional Toppings
- Crushed nuts (e.g., toasted almonds or pistachios) – 1/4 cup
- Chocolate shavings or grated chocolate – 2 tbsp
- Toasted coconut flakes – 2 tbsp
Instructions
- Prepare the Mangoes: Peel and thinly slice ripe mangoes into even pieces. Choose mangoes that are firm yet sweet to ensure fresh flavor and pleasant texture in each slice.
- Mix the Creamy Filling: In a mixing bowl, combine the all-purpose cream with sweetened condensed milk. Stir gently until the mixture is smooth and well blended, creating the luscious filling complementing the mango.
- Assemble the Layers: In a rectangular or square glass dish, spread a thin layer of the cream mixture at the bottom. Place a layer of graham crackers evenly on top, then a generous layer of sliced mangoes. Repeat the layering – cream, crackers, mangoes – until all ingredients are used, finishing with a creamy top layer.
- Chill Until Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften slightly while maintaining some crunch, melding all the flavors together.
- Garnish and Serve: Before serving, add your choice of toppings such as crushed nuts or grated chocolate to enhance the appearance and add an extra flavor dimension to your Filipino Mango Float.
Notes
- Choose ripe but firm mangoes to avoid mushy texture after chilling.
- Do not oversoak the graham crackers; spread thin layers of cream to prevent sogginess.
- Chill the dessert for at least 4 hours, preferably overnight for best flavor and texture.
- Use fresh all-purpose or heavy cream for richer flavor and smoother consistency.
- Layer evenly to achieve balanced taste and attractive presentation.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg