Description
Extra-Crispy Croissant French Toast is a golden, buttery twist on a brunch classic. With flaky croissants soaked in a rich vanilla custard and pan-fried to crispy perfection, it’s a breakfast dream come true.
Ingredients
Scale
- 4 large day-old croissants, split in half lengthwise
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Unsalted butter, for cooking
Instructions
- Preheat Your Equipment: Heat a nonstick or cast iron skillet over medium heat. Melt a pat of butter and swirl to coat the surface.
- Combine Ingredients: In a large bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and salt until smooth.
- Prepare Your Cooking Vessel: Pour the custard into a shallow dish to make soaking easier.
- Assemble the Dish: Dip croissant halves into the custard, letting them soak for 1–2 minutes per side.
- Cook to Perfection: Place soaked croissants in the skillet. Cook for 3–4 minutes per side until golden and crisp.
- Finishing Touches: Remove from skillet and dust with powdered sugar. Add berries or maple syrup if desired.
- Serve and Enjoy: Serve immediately while warm and crispy.
Notes
- Use day-old croissants for best texture and custard absorption.
- Don’t overcrowd the skillet. Cook in batches if needed.
- Wipe skillet clean between batches to prevent burning.
- Reheat leftovers in an oven or toaster oven for crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 260mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 145mg