Description
Juicy, smoky grilled tomatoes with olive oil, herbs, and a hint of char. A fast, flavorful side dish or topping for any summer meal.
Ingredients
Scale
- 4 large ripe tomatoes, halved or sliced thick
- 2 tablespoons olive oil
- 1 teaspoon sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh herbs (basil, thyme, or parsley)
- 1 clove garlic, minced (optional)
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat your grill or grill pan over medium-high heat. Lightly oil the grates.
- In a bowl, mix olive oil, salt, pepper, and garlic if using. Brush the mixture over each tomato slice.
- Place the tomatoes cut-side down on the grill or pan, spaced evenly.
- Grill for 3–4 minutes per side until softened and grill marks appear.
- Remove from heat and sprinkle with fresh herbs. Drizzle with balsamic if using.
- Serve warm or at room temperature.
Notes
- Use firm tomatoes like Roma or heirloom to hold shape on the grill.
- A grill basket is useful for smaller tomato varieties.
- Add chili flakes or smoked paprika for a spicy twist.
- Leftovers can be used in sauces, salads, or sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg