Description
This Easy Texas Toast is thick, buttery, and perfectly crispy on the outside while staying soft and fluffy inside. Ready in just 15 minutes, it’s the ultimate sidekick for pasta, soups, or even enjoyed on its own.
Ingredients
Scale
- 8 slices thick-cut white bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F or heat a skillet over medium heat.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and olive oil until combined.
- Line a baking sheet with foil or lightly oil a skillet.
- Spread the garlic butter evenly on both sides of each bread slice.
- Bake for 8–10 minutes, flipping halfway, or pan-toast for 2–3 minutes per side until golden.
- Sprinkle with extra parsley or parmesan if desired.
- Serve warm and enjoy.
Notes
- Use day-old bread for better texture.
- Freeze assembled slices and bake directly from frozen for easy prep.
- Add cheese or chili flakes for a tasty twist.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg