Description
This easy quiche features a flaky pie crust filled with a creamy egg custard, melted cheddar cheese, and fresh spinach. It is simple to prepare, perfect for brunch or dinner, and delivers a comforting, savory flavor in every slice.
Ingredients
Scale
- 1 unbaked 9 inch pie crust
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup chopped fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until smooth.
- Stir in the shredded cheddar cheese and chopped fresh spinach until evenly combined.
- Place the unbaked 9 inch pie crust into a pie dish and press gently into the edges.
- Pour the egg mixture evenly into the prepared crust.
- Bake for 35 to 40 minutes, until the center is just set and the top is lightly golden.
- Remove from the oven and allow to cool for at least 10 minutes before slicing and serving.
Notes
- Let the quiche rest before slicing for clean pieces.
- You can substitute cheddar with Swiss or mozzarella cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 155mg