What can I make with a can of pineapple?

Canned pineapple is incredibly versatile—you can whip up everything from sweet treats like no-bake pineapple fluff, dump cake, or parfaits to savory meals like Hawaiian chicken, pineapple salsa, or even grilled skewers.

How to make pineapple crush dessert?

It’s simple: just combine crushed pineapple (with juice), instant vanilla pudding mix, and whipped topping. Stir, chill for an hour, and serve. No oven, no stress.

What flavor pairs well with pineapple?

Pineapple pairs beautifully with coconut, lime, mango, vanilla, cinnamon, and even spicy or smoky ingredients. These flavor combos enhance its tropical, tangy sweetness.

What meals can you make with pineapple?

Beyond dessert, pineapple works in stir-fries, tacos, chicken or pork marinades, skewers, and even rice dishes. It’s a flexible ingredient for both sweet and savory meals.

Easy Pineapple Dessert – The Best 3-Ingredient Summer Treat

Irresistibly Easy Pineapple Dessert You’ll Love: Quick, Creamy & Addictive

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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 1 hour 5 minutes (includes chilling)
Yield: 4 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Description

This Pineapple Pudding Fluff is a light, creamy, and tropical no-bake dessert made with just three ingredients—perfect for picnics, potlucks, or a quick sweet treat.

Ingredients

Units Scale

1 can (20 oz.) crushed pineapple in juice, undrained
1 package (3.4 oz.) vanilla flavor instant pudding mix
1 cup thawed whipped topping

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Instructions

In a medium bowl, mix the crushed pineapple (with juice) and the dry vanilla pudding mix until well combined.
Gently fold in the thawed whipped topping until fully incorporated.
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the mixture to chill.

Notes

For added texture, stir in mini marshmallows, shredded coconut, or chopped nuts.
This dessert can also be used as a fruit dip or layered into parfaits.
Store leftovers covered in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1/4 of recipe
Calories: 160
Sugar: 21g
Sodium: 180mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.cookingflash.com/easy-pineapple-dessert/

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