Description
Golden, crispy, and perfectly salty, this Easy Pan-Fried Halloumi Greek Cheese brings the taste of the Mediterranean straight to your table. With its sizzling crust and soft interior, it’s a quick, versatile, and crowd-pleasing dish you’ll want to make again and again.
Ingredients
Scale
- 250 g halloumi cheese, sliced into 1 cm thick pieces
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley, finely chopped (optional)
- Pinch of cracked black pepper
Instructions
- Place a skillet over medium heat and let it preheat for about 1–2 minutes.
- Pat the halloumi slices dry and drizzle lightly with olive oil.
- Add the olive oil to the hot skillet and swirl to coat evenly.
- Place the halloumi slices in the pan, leaving space between each one.
- Fry for 2–3 minutes per side until golden and crisp.
- Remove from the pan, drizzle with lemon juice, and sprinkle with oregano and parsley.
- Serve immediately while hot and enjoy the crispy exterior with the soft, warm interior.
Notes
- Use medium heat to prevent burning and ensure even browning.
- Patting the halloumi dry before cooking is key for a crispy crust.
- Serve with honey, herbs, or fresh salad for a delicious variation.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg