Description
Warm baked sliders with soft rolls, savory ham, and melted cheese finished with a buttery seasoned topping.
Ingredients
- Dinner rolls, 12 connected rolls
- Sliced ham, 12 ounces
- Cheese slices, 8 slices
- Unsalted butter, 4 tablespoons melted
- Dijon mustard, 1 tablespoon
- Onion powder, 0.5 teaspoon
- Garlic powder, 0.5 teaspoon
- Sesame seeds, 1 teaspoon
Instructions
- Preheat oven to 350°F.
- Mix melted butter, mustard, onion powder, and garlic powder.
- Grease a baking dish lightly.
- Slice rolls horizontally and layer ham and cheese.
- Replace tops, brush with butter mixture, and sprinkle sesame seeds.
- Bake for 20 minutes until heated through.
- Rest briefly, slice, and serve warm.
Notes
- Cover loosely if tops brown too quickly.
- Let rest before slicing for clean layers.
Nutrition
- Serving Size: 2 sliders
- Calories: 420
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 75 mg