Description
A quick and easy grilled shrimp boil with classic flavors of Old Bay seasoning, corn, potatoes, and sausage, all grilled to perfection for a fun and flavorful outdoor meal.
Ingredients
Units
Scale
- 1 lb large shrimp, peeled and deveined
- 4 small red potatoes, halved
- 2 ears of corn, cut into halves or thirds
- 2 smoked sausages, sliced
- 1 tablespoon olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 lemon, quartered
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with 1 tablespoon of olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Set aside to marinate for 10-15 minutes.
- Place the potatoes and corn on the grill. Cook the potatoes for 15-20 minutes, turning occasionally, until tender. Grill the corn for 10-12 minutes, rotating every few minutes.
- While the potatoes and corn are grilling, place the sausage slices on the grill and cook for 5-7 minutes until they have nice grill marks.
- Once the potatoes, corn, and sausage are cooked, move them to a platter. Add the shrimp to the grill and cook for 2-3 minutes per side, or until pink and opaque.
- Serve the grilled shrimp with potatoes, corn, sausage, and lemon wedges. Garnish with fresh parsley if desired.
Notes
- For extra flavor, brush the shrimp with melted butter mixed with garlic before serving.
- Serve with a side of dipping sauce, such as cocktail sauce or garlic butter.
- If you don’t have a grill, you can also prepare this dish on a stovetop or in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 160mg