Craving a fun, flavorful dish that’s perfect for a summer night or a gathering with friends? The Easy Grilled Shrimp Boil is your answer. It’s a mix of smoky grilled shrimp, tender vegetables, and zesty seasoning that comes together in a simple yet mouthwatering meal. With minimal prep and maximum flavor, this dish will have everyone asking for the recipe!
Why You’ll Love Easy Grilled Shrimp Boil
Flavorful: A perfect blend of smoky, spicy, and savory flavors with just the right amount of kick.
Easy to Make: With minimal prep, you can spend more time enjoying the meal than working in the kitchen.
Crowd-Pleasing: Ideal for family dinners, cookouts, or even a low-key weeknight meal.
Customizable: Add your favorite veggies, herbs, or spices to make it your own.
No-Fuss Clean-Up: Everything can be grilled in foil packets or cooked in one pot, making clean-up a breeze.
Ingredients in Easy Grilled Shrimp Boil
Here’s what you’ll need to bring the party to your table:
Shrimp: Large, juicy shrimp are the star of this dish. They soak up the smoky flavors and cook up perfectly tender.
Corn on the Cob: Sweet and crunchy, the corn is the perfect vehicle for absorbing all those delicious juices.
Potatoes: Baby potatoes are easy to cook and add the right starchy balance to the dish.
Smoked Sausage: Adds a touch of smokiness and extra savory flavor that pairs perfectly with the shrimp.
Old Bay Seasoning: A must for that authentic shrimp boil flavor!
Lemon: Fresh lemon brings a bright, zesty contrast to the richness of the dish.
Garlic: Aromatic and savory, garlic ties all the flavors together.
Butter: The rich and creamy finish that makes everything come together in the end.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your grill to medium-high heat. If using an oven, preheat to 400°F. If cooking on the stove, get your large pot of water boiling.
Boil the Vegetables: In a large pot, bring water to a boil and add the potatoes. Cook for about 10-12 minutes or until tender, then add the corn on the cob and cook for another 5 minutes. Drain and set aside.
Prepare the Shrimp: While the vegetables are cooking, season your shrimp with Old Bay seasoning, minced garlic, and a squeeze of lemon juice. Toss them together to coat evenly.
Grill the Shrimp: Lay the shrimp on a grill-safe tray or wrap them in foil with some butter, and grill for 3-4 minutes per side until they are pink and opaque.
Grill the Sausage: Slice your smoked sausage into rounds and grill them for about 5-7 minutes, turning occasionally, until nicely browned and crispy.
Assemble the Boil: Once everything is cooked, toss the shrimp, sausage, potatoes, and corn together in a large serving dish. Add some melted butter, more Old Bay seasoning, and a squeeze of fresh lemon juice for extra flavor.
Serve and Enjoy: Serve immediately with extra lemon wedges and enjoy this hearty, delicious meal.
Nutrition Facts:
Servings: 4
Calories per serving: Around 400–500
Note: These values may vary slightly based on exact ingredients used.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Easy Grilled Shrimp Boil
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve with a side of garlic bread or crusty rolls to soak up all the delicious butter and juices.
- Pair it with a crisp white wine, such as Sauvignon Blanc or Chardonnay, for the perfect balance.
- A light green salad with a tangy vinaigrette will help cut through the richness of the boil.
- Add some fresh parsley or cilantro for a pop of color and freshness.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For a spicy kick, add a sprinkle of red pepper flakes or some diced jalapeños to the seasoning.
- If you prefer, you can cook everything in a large foil packet on the grill for easy clean-up.
- You can also make this in a large pot on the stove if you don’t have access to a grill.
- Don’t overcook the shrimp! They cook quickly, so keep an eye on them to avoid rubbery shrimp.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw them completely before seasoning and grilling.
2. Can I add other vegetables?
Absolutely! Feel free to add bell peppers, onions, or even asparagus to the boil for extra flavor.
3. Can I make this dish in advance?
It’s best served fresh, but you can prep the ingredients ahead of time and grill everything right before serving.
4. What can I substitute for the sausage?
If you’re looking for a healthier option, chicken sausage or turkey sausage works well. You can also skip the sausage entirely for a lighter version.
5. Can I cook this in the oven instead of the grill?
Yes! Roast everything on a baking sheet at 400°F for 20-25 minutes, flipping halfway through.
6. Can I add seafood other than shrimp?
Definitely! Crab legs, lobster tails, or even mussels would be amazing additions to this boil.
7. How do I prevent the shrimp from overcooking?
Keep a close eye on the shrimp while grilling. They only need about 3-4 minutes per side. Once they turn pink and opaque, they’re done.
8. Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into smaller pieces so they cook faster and evenly.
9. How do I store leftovers?
Store leftover shrimp boil in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.
10. Can I make this dish in a pot instead of grilling?
Yes! You can boil everything in a large pot on the stove and serve it right from the pot for a more traditional boil experience.
Conclusion
This Easy Grilled Shrimp Boil is the perfect dish for any occasion—whether you’re hosting a backyard BBQ or just craving a flavorful, easy meal. It’s full of smoky, savory goodness with just the right amount of heat and tang. Grab your ingredients, fire up the grill, and enjoy this amazing, crowd-pleasing dish that’s sure to impress!
Print
Easy Grilled Shrimp Boil
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
A quick and easy grilled shrimp boil with classic flavors of Old Bay seasoning, corn, potatoes, and sausage, all grilled to perfection for a fun and flavorful outdoor meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 small red potatoes, halved
- 2 ears of corn, cut into halves or thirds
- 2 smoked sausages, sliced
- 1 tablespoon olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 lemon, quartered
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with 1 tablespoon of olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Set aside to marinate for 10-15 minutes.
- Place the potatoes and corn on the grill. Cook the potatoes for 15-20 minutes, turning occasionally, until tender. Grill the corn for 10-12 minutes, rotating every few minutes.
- While the potatoes and corn are grilling, place the sausage slices on the grill and cook for 5-7 minutes until they have nice grill marks.
- Once the potatoes, corn, and sausage are cooked, move them to a platter. Add the shrimp to the grill and cook for 2-3 minutes per side, or until pink and opaque.
- Serve the grilled shrimp with potatoes, corn, sausage, and lemon wedges. Garnish with fresh parsley if desired.
Notes
- For extra flavor, brush the shrimp with melted butter mixed with garlic before serving.
- Serve with a side of dipping sauce, such as cocktail sauce or garlic butter.
- If you don’t have a grill, you can also prepare this dish on a stovetop or in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 160mg