Craving something sweet, tart, and oh-so-refreshing? Look no further than this Easy Crustless Lemon Tart! With a zesty lemon filling that’s perfectly balanced with just the right amount of sweetness, this tart is a dream come true. Plus, no crust to worry about! It’s smooth, creamy, and so satisfying. Trust me, this is one of those desserts that makes you feel like you’re eating sunshine.
Why You’ll Love Easy Crustless Lemon Tart
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re hosting a spring get-together, treating yourself to a sweet treat after a long day, or looking for a showstopper dessert with minimal effort, this tart is the one. Here’s why it’s a favorite:
Versatile: Perfect for any occasion, from casual get-togethers to special celebrations.
Budget-Friendly: Made with basic pantry ingredients, this tart doesn’t break the bank but still tastes amazing.
Quick and Easy: No crust means less prep time and fewer dishes, making it a simple and efficient treat.
Customizable: Feel free to add a dusting of powdered sugar, fresh berries, or a dollop of whipped cream on top.
Crowd-Pleasing: Zesty and sweet with a smooth, creamy texture — it’s a universal favorite that everyone will love.
Ingredients in Easy Crustless Lemon Tart
Here’s what you’ll need to make this delightful tart:
Eggs: They provide the rich, custard-like texture that makes this tart so creamy and smooth.
Sugar: A touch of sweetness to balance out the tartness of the lemon.
Lemon Juice: The star ingredient that gives this tart its refreshing and tangy flavor.
Lemon Zest: For an extra punch of lemony goodness that will have your taste buds dancing.
Heavy Cream: Adds a rich, silky texture to the filling, making it feel indulgent without being overly heavy.
Butter: A bit of melted butter gives the tart its smoothness and a subtle richness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this tart:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the tart will bake evenly.
Mix the Ingredients:
In a large bowl, whisk together the eggs, sugar, lemon juice, lemon zest, heavy cream, and melted butter. You want a smooth mixture, so take your time and make sure everything is well combined.
Prepare the Pan:
Grease a tart pan or pie dish with a little butter or non-stick spray. This helps ensure the tart comes out easily once it’s baked.
Pour the Mixture into the Pan:
Pour the lemon mixture into the prepared pan, spreading it evenly.
Bake to Perfection:
Bake the tart for about 25-30 minutes, or until the filling is set and a knife inserted into the center comes out clean. The tart should still have a slight wobble in the middle, but it will firm up as it cools.
Cool and Set:
Allow the tart to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to let the filling fully set. The chilling step is important to achieve that perfect creamy texture.
Serve and Enjoy:
Once the tart is chilled and set, slice and serve! Garnish with a dusting of powdered sugar or fresh berries for an extra touch.
Nutrition Facts:
Servings: 8
Calories per serving: 230
(put them as notes)
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes
How to Serve Easy Crustless Lemon Tart
This tart pairs wonderfully with a cup of tea or a glass of chilled rosé. Serve it on its own for a simple treat, or top with a dollop of whipped cream and fresh berries for a more decadent dessert. It’s the perfect balance of sweet and tart, making it ideal for any occasion!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make sure to use fresh lemon juice for the best flavor. Bottled lemon juice won’t give you the same vibrant taste.
- If you want to make this ahead, the tart keeps well in the fridge for up to 3 days.
- For a smoother filling, you can strain the mixture before baking to remove any bits of zest.
FAQ’s
1. Can I use a store-bought crust for this recipe?
Since this is a crustless tart, we recommend skipping the crust, but you can certainly add one if you prefer.
2. Can I make this ahead of time?
Yes! In fact, it’s best to chill the tart for at least 2 hours to let the filling fully set.
3. Is this dessert gluten-free?
Yes, this tart is naturally gluten-free, making it a great option for those with dietary restrictions.
4. Can I use a different citrus for the filling?
Absolutely! Feel free to swap the lemon for lime, orange, or even grapefruit for a fun twist.
5. How long will this last in the fridge?
The tart will last for up to 3 days in the fridge. Just cover it tightly to keep it fresh.
6. Can I freeze the tart?
Freezing is not recommended, as it can affect the texture of the filling. It’s best enjoyed fresh or chilled.
7. How can I make the tart more flavorful?
Add a touch of vanilla extract or even a splash of limoncello to enhance the flavor of the lemon.
8. Can I make this tart without eggs?
You can try using an egg substitute, but the texture may not be as creamy as the original version.
9. Can I add a topping to this tart?
Yes! You can top it with whipped cream, fresh fruit, or a drizzle of honey for extra flavor.
10. Can I use dairy-free alternatives?
Yes! You can substitute the heavy cream with coconut cream and use a dairy-free butter for a dairy-free version of this tart.
Conclusion
Easy Crustless Lemon Tart is the perfect dessert for those who want a refreshing, light treat without the hassle of making a crust. It’s zesty, creamy, and a crowd-pleaser in every sense. Whether you’re serving it for a special occasion or just treating yourself, this tart is sure to brighten your day with its perfect balance of flavors. Enjoy every bite!
Print
Easy Crustless Lemon Tart
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Crustless Lemon Tart is a refreshing and light dessert with a tangy lemon flavor and smooth, creamy texture – a perfect no-bake treat for any occasion.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2 lemons)
- 2 tsp lemon zest
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a tart pan or a pie dish with cooking spray or butter.
- In a medium bowl, whisk together granulated sugar, lemon juice, lemon zest, eggs, heavy cream, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared tart pan, spreading it evenly.
- Bake for 20–25 minutes, or until the tart is set and lightly golden around the edges. The center should still jiggle slightly when gently shaken.
- Allow the tart to cool to room temperature, then refrigerate for at least 2 hours to fully set.
- Once chilled, dust with powdered sugar before serving, if desired.
Notes
- For a smoother texture, strain the mixture before baking to remove any zest or egg bits.
- This tart can be made a day in advance and stored in the refrigerator.
- Serve with fresh berries or whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg