Description
A fun twist on a classic favorite, these baked pizza wraps use tortillas as a quick, versatile base loaded with zesty pizza sauce, melty cheeses, and your choice of toppings. Perfect for a weeknight dinner, a satisfying snack, or a party appetizer!
Ingredients
Units
Scale
- 4 large flour tortillas
- 1 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni (or substitute with your favorite protein/veggie)
- 1/2 cup diced bell peppers (red or green)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- Optional: A pinch of dried oregano and red pepper flakes for extra flavor
Instructions
-
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. -
Assemble the Wraps:
- Lay the tortillas flat on the prepared baking sheet.
- Spread about 2–3 tablespoons of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle mozzarella and Parmesan cheeses on top of the sauce.
- Evenly distribute the pepperoni, bell peppers, mushrooms, and black olives over the cheese.
- If desired, sprinkle a pinch of dried oregano and red pepper flakes over each tortilla for an extra kick.
-
Roll and Secure:
- Tightly roll each tortilla into a wrap.
- For better shape retention, secure with a toothpick if necessary.
-
Bake the Wraps:
- Place the wraps in the oven and bake for 10–12 minutes, or until the cheese has melted and the edges of the tortillas are slightly crisp.
-
Serve:
- Remove from the oven and let them cool for a minute before serving.
- Serve with extra pizza sauce or your favorite dipping sauce.
Notes
- Feel free to customize the fillings with your preferred toppings or try a vegetarian version by substituting pepperoni with more veggies.
- For a healthier twist, use whole wheat tortillas.
- These wraps are best enjoyed immediately but can be reheated in the oven for a few minutes if needed.
Nutrition
- Serving Size: 1 wrap
- Calories: ~300 kcal
- Sugar: ~6 g
- Sodium: ~550 mg
- Fat: ~12 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~7 g
- Trans Fat: 0g
- Carbohydrates: ~35 g
- Fiber: ~3 g
- Protein: ~14 g
- Cholesterol: ~25 mg