If you love pizza but want something quicker, crispier, and easier to eat on the go, these Easy Baked Pizza Wraps are about to become your new favorite snack! They’re cheesy, crispy, and packed with all the classic pizza flavors—wrapped up in a soft tortilla and baked to perfection.
Whether you need a quick lunch, a fun dinner idea, or a snack that everyone will love, these pizza wraps check all the boxes. They’re customizable, mess-free, and totally irresistible. Trust me, once you try them, you’ll be making them on repeat!
Why You’ll Love Easy Baked Pizza Wraps
Versatile Perfect for lunch, dinner, or even an easy party appetizer! You can fill them with whatever pizza toppings you love.
Budget-Friendly Uses simple, affordable ingredients you probably already have at home.
Quick and Easy Ready in under 20 minutes, with minimal prep and no complicated steps.
Customizable Make them vegetarian, extra cheesy, or load them with meats—whatever suits your cravings!
Crowd-Pleasing A guaranteed hit with both kids and adults. Think of them as a crispy, handheld version of your favorite pizza!
Ingredients
Ingredients in Easy Baked Pizza Wraps
These wraps are made with simple ingredients, but the flavor is next-level! Let’s break it down:
Tortillas The perfect base for our wraps—soft, flexible, and crisps up beautifully when baked.
Pizza Sauce A rich, tangy tomato sauce that brings all the classic pizza flavors. You can use store-bought or homemade.
Mozzarella Cheese Melts into gooey, stretchy perfection, just like on a traditional pizza.
Pepperoni A classic topping that adds bold, savory flavor. Feel free to swap with turkey pepperoni or skip it for a vegetarian version.
Italian Seasoning A blend of oregano, basil, and garlic that gives these wraps that authentic pizzeria taste.
Olive Oil Brushed on top to help them bake up golden and crispy.
Optional Toppings Mushrooms, bell peppers, olives, or even cooked sausage—whatever you love on your pizza!
Instructions
Preheat the Oven Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Assemble the Wraps Lay a tortilla flat and spread a thin layer of pizza sauce over one side. Sprinkle mozzarella cheese evenly, then add pepperoni and any other toppings.
Roll Them Up Carefully roll the tortilla up tightly, like a burrito, tucking in the sides as you go to keep everything inside.
Brush with Olive Oil Place the wraps seam-side down on the baking sheet and lightly brush the tops with olive oil. This helps them turn golden and crispy.
Bake to Perfection Bake for 10-12 minutes, or until the wraps are golden brown and the cheese is melted.
Cool and Slice Let them cool for a minute before slicing in half. Serve warm with extra pizza sauce for dipping!
Nutrition Facts
Servings: 4
Calories per serving: Approximately 280-320
Note: Nutrition values may vary based on ingredients used.
Preparation Time
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
How to Serve Easy Baked Pizza Wraps
These wraps are delicious on their own, but here are a few ways to make them even better:
- Dipping Sauces: Serve with marinara, ranch, or garlic butter for extra flavor.
- Side Salad: Pair with a fresh green salad for a complete meal.
- Soup Combo: Serve alongside tomato soup for a cozy comfort food combo.
- Party Platter: Slice into bite-sized pieces and serve as a fun appetizer for game nights or gatherings.
Additional Tips
- Use a panini press for an extra crispy finish if you prefer a crunchier wrap.
- Make them ahead and store in the fridge—just reheat in the oven for 5 minutes before serving.
- Go extra cheesy by adding shredded Parmesan on top before baking.
- Try whole wheat or low-carb tortillas for a healthier twist.
- Experiment with fillings like BBQ chicken, buffalo chicken, or veggie-packed versions!
FAQ’s
1. Can I make these ahead of time?
Yes! Assemble the wraps, store them in the fridge, and bake when ready.
2. Can I use different cheeses?
Absolutely! Try cheddar, provolone, or a mix of Italian cheeses for variety.
3. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
4. Can I freeze them?
Yes! Wrap them individually in foil and freeze for up to a month. Reheat in the oven at 350°F (175°C) until warm.
5. What’s the best way to make them extra crispy?
Brushing with olive oil and baking on a wire rack helps get them extra crunchy.
6. Can I cook these in an air fryer?
Yes! Air fry at 375°F (190°C) for about 6-8 minutes, flipping halfway through.
7. Can I make them gluten-free?
Just use gluten-free tortillas and check that your sauce is gluten-free.
8. Can I add more protein?
Absolutely! Add cooked chicken, ground beef, or even tofu for extra protein.
9. Do I have to use pizza sauce?
Nope! Try pesto, alfredo sauce, or buffalo sauce for a fun twist.
10. Can I serve these cold?
They’re best warm and crispy, but they can be eaten cold if packed for lunch.
Conclusion
These Easy Baked Pizza Wraps are everything you love about pizza—wrapped up in a crispy, golden tortilla for a quick, handheld treat. Whether you make them for a snack, dinner, or party appetizer, they’re guaranteed to be a hit. Fast, fun, and absolutely delicious—what’s not to love? Enjoy!
Print
Easy Baked Pizza Wraps
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Snack, Appetizer
- Method: Baking
- Cuisine: American / Italian Fusion
- Diet: Vegetarian
Description
A fun twist on a classic favorite, these baked pizza wraps use tortillas as a quick, versatile base loaded with zesty pizza sauce, melty cheeses, and your choice of toppings. Perfect for a weeknight dinner, a satisfying snack, or a party appetizer!
Ingredients
- 4 large flour tortillas
- 1 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni (or substitute with your favorite protein/veggie)
- 1/2 cup diced bell peppers (red or green)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- Optional: A pinch of dried oregano and red pepper flakes for extra flavor
Instructions
-
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. -
Assemble the Wraps:
- Lay the tortillas flat on the prepared baking sheet.
- Spread about 2–3 tablespoons of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Sprinkle mozzarella and Parmesan cheeses on top of the sauce.
- Evenly distribute the pepperoni, bell peppers, mushrooms, and black olives over the cheese.
- If desired, sprinkle a pinch of dried oregano and red pepper flakes over each tortilla for an extra kick.
-
Roll and Secure:
- Tightly roll each tortilla into a wrap.
- For better shape retention, secure with a toothpick if necessary.
-
Bake the Wraps:
- Place the wraps in the oven and bake for 10–12 minutes, or until the cheese has melted and the edges of the tortillas are slightly crisp.
-
Serve:
- Remove from the oven and let them cool for a minute before serving.
- Serve with extra pizza sauce or your favorite dipping sauce.
Notes
- Feel free to customize the fillings with your preferred toppings or try a vegetarian version by substituting pepperoni with more veggies.
- For a healthier twist, use whole wheat tortillas.
- These wraps are best enjoyed immediately but can be reheated in the oven for a few minutes if needed.
Nutrition
- Serving Size: 1 wrap
- Calories: ~300 kcal
- Sugar: ~6 g
- Sodium: ~550 mg
- Fat: ~12 g
- Saturated Fat: ~5 g
- Unsaturated Fat: ~7 g
- Trans Fat: 0g
- Carbohydrates: ~35 g
- Fiber: ~3 g
- Protein: ~14 g
- Cholesterol: ~25 mg