There’s something about a drizzle of golden, homemade syrup that feels like a warm hug from the kitchen. Dutch Honey Syrup, often called stroop, has that cozy, nostalgic sweetness that makes pancakes, waffles, or even a slice of fresh bread taste like a little piece of heaven. The aroma that fills your kitchen as it simmers is rich and buttery, blending sugar and honey into a smooth, velvety pour that’s impossible to resist.
Behind the Recipe
This recipe brings back memories of Sunday breakfasts when the smell of syrup would pull everyone to the table before the pancakes even hit the plate. Dutch Honey Syrup is simple, comforting, and has been cherished for generations in Dutch homes. It’s the kind of recipe that feels timeless, passed down quietly, made with love and a little patience.
Recipe Origin or Trivia
Dutch Honey Syrup has its roots in traditional Dutch cooking, where it was often used to sweeten bread or drizzle over poffertjes (tiny fluffy pancakes). The syrup is a close cousin to the famous stroop used in stroopwafels, the beloved caramel-filled waffle cookies from the Netherlands. The combination of honey, sugar, and butter gives it that classic caramel-like flavor that has made it a staple in European breakfast tables for centuries.
Why You’ll Love Dutch Honey Syrup
Every spoonful of this syrup tells a story of warmth and simplicity. Here’s why it deserves a place in your kitchen:
Versatile: Perfect for pancakes, waffles, biscuits, or even as a sweetener for your tea or oatmeal.
Budget-Friendly: Made from simple pantry staples you probably already have.
Quick and Easy: Takes less than 10 minutes to make from start to finish.
Customizable: Adjust the thickness or sweetness to suit your taste.
Crowd-Pleasing: Everyone from kids to adults will fall in love with its buttery sweetness.
Make-Ahead Friendly: Keeps beautifully in the fridge for several weeks.
Great for Leftovers: Reheat gently, and it tastes just as delicious as the day you made it.
Chef’s Pro Tips for Perfect Results
A few small touches can make this syrup turn out silky and flawless every time.
- Use quality honey for the best flavor. The better the honey, the richer the syrup.
- Don’t rush the simmer. Letting the syrup cook gently helps it thicken without burning.
- Stir constantly to keep the sugar from crystallizing.
- Add a pinch of salt to balance the sweetness and enhance the buttery taste.
- Store it warm in a jar before refrigerating to prevent sugar crystals from forming.
Kitchen Tools You’ll Need
Before we start, gather these simple tools for a smooth cooking process.
- Medium saucepan: For heating and combining ingredients evenly.
- Wooden spoon or silicone spatula: Ideal for stirring and scraping the sides.
- Measuring cups and spoons: Accuracy matters for sweetness and texture.
- Glass jar or airtight container: Perfect for storing your syrup.
Ingredients in Dutch Honey Syrup
Every ingredient plays a small but important role in building that buttery, golden sweetness.
- Granulated sugar: 1 cup. Adds structure and caramel depth as it melts and blends.
- Honey: 1 cup. Brings that signature Dutch flavor and natural floral sweetness.
- Butter: 1/2 cup (unsalted). Adds richness and a silky mouthfeel.
- Heavy cream: 1/2 cup. Makes the syrup smooth and creamy.
- Vanilla extract: 1 teaspoon. Rounds out the flavor with a cozy aroma.
- Salt: A pinch. Enhances all the other flavors and balances the sweetness.
Ingredient Substitutions
Sometimes the pantry needs a little improvising. Here are easy swaps that still taste amazing.
Honey: Maple syrup or corn syrup for a different sweetness profile.
Butter: Coconut oil for a dairy-free option.
Heavy cream: Whole milk or evaporated milk for a lighter version.
Vanilla extract: Almond extract for a nutty twist.
Ingredient Spotlight
Honey: The star of the show, honey adds natural sweetness and gives the syrup its signature golden color. Its floral notes blend beautifully with butter and vanilla for that comforting, homemade feel.
Butter: This ingredient brings richness and depth, turning a simple syrup into something luxurious and velvety.
Instructions for Making Dutch Honey Syrup
Making this syrup is as comforting as it tastes. Here’s how to do it step-by-step.
- Preheat Your Equipment: Place your saucepan on medium heat to warm slightly before adding ingredients.
- Combine Ingredients: Add sugar, honey, butter, and salt into the pan. Stir gently as the butter melts.
- Prepare Your Cooking Vessel: Ensure the sides of your saucepan are clean to prevent sugar crystals from forming.
- Assemble the Dish: Once the butter is fully melted, slowly pour in the heavy cream while stirring.
- Cook to Perfection: Allow the mixture to simmer gently for 3–5 minutes until it thickens slightly and becomes glossy.
- Finishing Touches: Remove from heat and stir in vanilla extract. Let it cool a bit before pouring into a jar.
- Serve and Enjoy: Drizzle warm syrup over pancakes, waffles, or toast and savor every buttery bite.
Texture & Flavor Secrets
The magic of Dutch Honey Syrup lies in its silky smooth texture and buttery depth. As the sugar and honey cook together, they caramelize gently, creating layers of sweetness that cling beautifully to anything you pour it over. The hint of salt keeps it from being too sugary, while the butter and cream give it a velvety finish that’s pure comfort.
Cooking Tips & Tricks
Before you grab your spoon, keep these handy tips in mind:
- Stir constantly to prevent burning or graininess.
- Don’t overcook, or it may become too thick when cooled.
- For a lighter flavor, use a mild honey variety.
What to Avoid
It’s easy to make, but here’s what to watch out for:
- Don’t let the syrup boil too long, or it can harden as it cools.
- Avoid using salted butter, which can make it overly salty.
- Never skip the stirring, as the sugar can quickly stick to the bottom.
Nutrition Facts
Servings: 8
Calories per serving: 220
Note: These are approximate values.
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Make-Ahead and Storage Tips
This syrup keeps well in a glass jar in the refrigerator for up to three weeks. Simply warm it in the microwave or on the stove before using. You can even freeze small portions and thaw them as needed for weekend breakfasts or desserts.
How to Serve Dutch Honey Syrup
Serve it warm over pancakes, waffles, or French toast for a cozy breakfast. It’s also lovely drizzled over vanilla ice cream, fresh fruit, or stirred into your coffee or tea for a touch of sweetness.
Creative Leftover Transformations
Leftovers? Lucky you. Use it as a glaze for roasted carrots, drizzle it over baked brie, or mix it into warm oatmeal. You can even swirl it into yogurt for a sweet breakfast twist.
Additional Tips
- For an extra flavor boost, add a pinch of cinnamon or nutmeg.
- Store it in a glass jar with a tight lid to preserve freshness.
- If it thickens too much, add a teaspoon of water and reheat gently.
Make It a Showstopper
To impress your guests, pour the syrup into a small glass pitcher and let it cascade slowly over a stack of pancakes. The golden sheen will make it look irresistible in photos and on the table.
Variations to Try
- Spiced Honey Syrup: Add cinnamon, nutmeg, and cloves for a cozy fall version.
- Citrus Honey Syrup: Stir in a little orange or lemon zest for a bright twist.
- Vanilla Bean Honey Syrup: Use a scraped vanilla bean instead of extract for a rich, aromatic flavor.
- Maple-Honey Blend: Replace half the honey with maple syrup for deeper sweetness.
- Caramel Honey Syrup: Cook it a few minutes longer for a thicker, caramel-like consistency.
FAQ’s
1. Can I make this syrup without cream?
Yes, you can use milk or even water for a lighter consistency.
2. How do I fix syrup that turned too thick?
Add a tablespoon of warm water and stir until smooth again.
3. Can I use brown sugar instead of white sugar?
Yes, it will give a deeper, caramel-like flavor.
4. How long does it last in the fridge?
Stored properly, it lasts up to three weeks.
5. Can I freeze Dutch Honey Syrup?
Absolutely. Just thaw it in the fridge and reheat gently before serving.
6. Is this syrup suitable for vegans?
No, but you can make it vegan by using coconut cream and vegan butter.
7. Why did my syrup crystallize?
That happens if the sugar wasn’t fully dissolved or if it cooled too quickly.
8. Can I use this syrup for baking?
Yes, it works beautifully in baked goods for added moisture and sweetness.
9. Should I refrigerate it immediately?
Let it cool first, then store it in the fridge.
10. What kind of honey works best?
Mild clover or wildflower honey gives a balanced flavor that isn’t overpowering.
Conclusion
There’s something truly comforting about making your own syrup from scratch. This Dutch Honey Syrup is simple, quick, and filled with that homemade warmth that makes every breakfast a little brighter. Trust me, once you’ve tried it, you’ll never want to go back to store-bought syrup again.
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Dutch Honey Syrup
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Dutch
- Diet: Vegetarian
Description
This rich and buttery Dutch Honey Syrup, also known as stroop, is a cozy homemade blend of honey, sugar, butter, and cream. It’s silky smooth and perfect for drizzling over pancakes, waffles, or fresh bread. A simple 15-minute recipe that turns everyday breakfasts into something special.
Ingredients
- 1 cup granulated sugar
- 1 cup honey
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place a medium saucepan over medium heat to warm slightly before adding ingredients.
- Add sugar, honey, butter, and salt to the pan. Stir gently as the butter melts and ingredients combine.
- Clean the sides of the saucepan to prevent sugar crystals from forming.
- Slowly pour in the heavy cream while stirring continuously.
- Let the mixture simmer gently for 3–5 minutes until it thickens and becomes glossy.
- Remove from heat and stir in vanilla extract.
- Allow the syrup to cool slightly before transferring to a glass jar. Serve warm over pancakes, waffles, or toast.
Notes
- Stir constantly to avoid burning or graininess.
- Store in a glass jar in the refrigerator for up to three weeks.
- If it becomes too thick, add a teaspoon of warm water and stir.
- Try adding cinnamon or nutmeg for extra warmth.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 28g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg