Warm up with Dolly’s Cozy Chicken Noodle Casserole, a hearty meal that’s full of comforting flavors and is super easy to create. This delightful casserole not only warms your heart but also captures the essence of home-cooked goodness, making it the perfect dish for family dinners or cozy evenings in.
Why You’ll Love This Recipe
- Comforting Flavors: Each bite is a delicious reminder of home and warmth.
- Easy to Prepare: With simple steps, you can whip up this dish in no time, even on a busy weeknight.
- Budget-Friendly: This casserole uses affordable ingredients that won’t break the bank while still delivering rich flavors.
- Customizable: You can easily adjust the ingredients to suit your family’s tastes or dietary needs.
- Leftover Heaven: It tastes even better the next day, making it perfect for meal prep!
Ingredients You’ll Need
Gather these essential ingredients to create Dolly’s Cozy Chicken Noodle Casserole. Each component contributes uniquely to the comforting flavors and hearty texture of this dish.
- Chicken: Use shredded or diced cooked chicken for ease and a protein punch.
- Egg Noodles: These provide a delightful chewy texture that invites you to dive right in.
- Cream of Chicken Soup: This adds creaminess and a rich flavor base for the casserole.
- Vegetables: A mix of peas, carrots, and corn brings color and nutrition to the dish.
- Cheddar Cheese: Melting cheese on top adds a deliciously gooey finish and a savory kick.
- Salt and Pepper: Essential seasonings to enhance all the flavors of this comforting dish.
Variations for Dolly’s Cozy Chicken Noodle Casserole
Feel free to customize Dolly’s Cozy Chicken Noodle Casserole to fit your taste preferences or dietary requirements. These variations will keep the recipe exciting every time you make it!
- Vegetarian Option: Substitute chicken with beans or extra vegetables for a meat-free delight.
- Dairy-Free Twist: Use coconut milk and dairy-free cheese for a delicious dairy-free version.
- Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes for a spicy version that warms the soul.
- Whole Wheat Noodles: Swap regular egg noodles for whole wheat noodles for a healthier choice.
- Herb Infusion: Toss in fresh herbs like thyme or parsley to elevate the flavors with freshness.

How to Make Dolly’s Cozy Chicken Noodle Casserole
Step 1: Prepare Ingredients
Start by preheating your oven to 350°F (175°C). Gather all your ingredients so you have everything at your fingertips for smooth sailing while cooking.
Step 2: Cook the Noodles
In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3: Mix the Casserole
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, vegetables, and half of the cheddar cheese. Stir in the cooked noodles until everything is well incorporated.
Step 4: Season
Add salt and pepper to taste, ensuring that every bite of your casserole is perfectly seasoned with those comforting flavors.
Step 5: Bake
Pour the mixture into a greased casserole dish. Top with the remaining cheddar cheese. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Pro Tips for Making Dolly’s Cozy Chicken Noodle Casserole
- Use Leftover Chicken: Shredded rotisserie chicken works perfectly and saves you time.
- Don’t Overcook Noodles: Since noodles continue to cook in the oven, al dente is the way to go.
- Cover with Foil: If the cheese browns too quickly, cover loosely with foil to prevent burning.
- Double the Recipe: This dish freezes well, so you can make a larger batch for future meals.
- Add Sour Cream: For extra creaminess, consider mixing in a dollop of sour cream before baking.
How to Serve Dolly’s Cozy Chicken Noodle Casserole
Garnishes
A sprinkle of fresh parsley or chives on top adds a lovely color contrast and an aromatic touch to the final dish.
Side Dishes
Pair your casserole with a simple green salad or steamed broccoli for a well-rounded, nutritious meal.
Creative Ways to Present
Serve the casserole in individual ramekins for a fun twist, perfect for entertaining guests and adding a gourmet touch to your dinner table.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely before transferring them into an airtight container. Store in the refrigerator for up to four days.
Freezing
You can also freeze leftover casserole. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It will stay fresh for up to three months.
Reheating
When you are ready to enjoy your leftover casserole, reheat it in the oven at 350°F (175°C) for 20-25 minutes, covered with foil to prevent drying out.
FAQs
Can I use frozen vegetables?
Absolutely! Frozen vegetables work great in this recipe, just add them directly without thawing.
What if I don’t have cream of chicken soup?
You can make a homemade version using chicken broth, milk, and a little cornstarch or flour as a thickener, or substitute with cream of mushroom soup.
How can I make this recipe gluten-free?
Simply use gluten-free pasta and ensure that your cream of chicken soup is also made gluten-free or homemade.
Is it possible to make it in a slow cooker?
Yes! Combine all the ingredients in a slow cooker and cook on low for 4-6 hours for a deliciously slow-cooked casserole.
Can I add more vegetables?
Certainly! Feel free to add your favorite vegetables like bell peppers, broccoli, or spinach based on your preferences.
Final Thoughts
Dolly’s Cozy Chicken Noodle Casserole is a must-try for anyone seeking a heartwarming meal that feels like a warm hug. With its inviting flavors and comforting texture, you’ll want to make this casserole a regular fixture in your kitchen. So gather your ingredients, invite a friend to cook along, and enjoy every delicious bite!
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Dolly’s Cozy Chicken Noodle Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Dolly’s Cozy Chicken Noodle Casserole is a heartwarming dish filled with comforting flavors, easy to prepare, and budget-friendly, perfect for family dinners or cozy evenings in.
Ingredients
Chicken
- 2 cups shredded cooked chicken
Egg Noodles
- 8 oz egg noodles
Cream of Chicken Soup
- 1 can (10.5 oz) cream of chicken soup
Vegetables
- 1 cup mixed peas, carrots, and corn
Cheddar Cheese
- 1.5 cups shredded cheddar cheese
Salt and Pepper
- to taste
Instructions
-
Prepare Ingredients
Start by preheating your oven to 350°F (175°C). Gather all your ingredients so you have everything at your fingertips for smooth sailing while cooking.
-
Cook the Noodles
In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
-
Mix the Casserole
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, vegetables, and half of the cheddar cheese. Stir in the cooked noodles until everything is well incorporated.
-
Season
Add salt and pepper to taste, ensuring that every bite of your casserole is perfectly seasoned with those comforting flavors.
-
Bake
Pour the mixture into a greased casserole dish. Top with the remaining cheddar cheese. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
- Use Leftover Chicken: Shredded rotisserie chicken works perfectly and saves you time.
- Don’t Overcook Noodles: Since noodles continue to cook in the oven, al dente is the way to go.
- Cover with Foil: If the cheese browns too quickly, cover loosely with foil to prevent burning.
- Double the Recipe: This dish freezes well, so you can make a larger batch for future meals.
- Add Sour Cream: For extra creaminess, consider mixing in a dollop of sour cream before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg