Description
A creamy and refreshing pineapple whip made with frozen pineapple and vanilla ice cream, blended into a smooth soft serve texture that tastes like a tropical vacation in every spoonful.
Ingredients
Units
Scale
- 4 cups frozen pineapple chunks
- 2 cups vanilla ice cream
- 1/4 cup pineapple juice
- 1 tablespoon lemon juice
Instructions
- Ensure your blender or food processor is clean and ready to use.
- Add the frozen pineapple chunks, vanilla ice cream, pineapple juice, and lemon juice to the blender.
- Blend in short bursts, stopping to scrape down the sides as needed.
- Continue blending until the mixture becomes smooth and reaches a thick soft serve consistency.
- If needed, adjust the texture by adding pineapple juice one tablespoon at a time.
- Spoon into serving bowls or pipe into cups for a classic swirl effect.
- Serve immediately for the best creamy texture.
Notes
- Use fully frozen pineapple for the thickest consistency.
- Avoid adding too much liquid or the whip may become runny.
- If freezing leftovers, allow to sit at room temperature for 5 to 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg