Refreshing Dill Gazpacho is the perfect summer dish, combining vibrant veggies and zesty dill for a cool treat that is both delicious and healthy. This chilled soup is packed with flavor and nutrients, making it a go-to recipe for those hot days when you crave something light yet satisfying.

Why You’ll Love This Recipe

Incredibly Refreshing: The blend of cool cucumbers and zesty dill creates a refreshing taste that is perfect for hot summer days.
Nutritious and Healthy: Packed with fresh vegetables, this Dill Gazpacho is low in calories and rich in vitamins.
Quick and Easy Preparation: With minimal chopping and blending required, you can whip up this dish in no time.
Perfect for Meal Prep: This soup stores well in the fridge, making it an excellent option for meal prepping.
Customizable: You can easily adapt the ingredients based on what you have on hand or your dietary preferences.

Ingredients You’ll Need

The ingredients for this Dill Gazpacho are simple yet essential, each contributing to the overall taste, texture, and vibrant color of the dish. Fresh produce will bring out the best flavors, making this dish a summer standout.

Cucumbers: The base of the soup, cucumbers add a refreshing crunch and cooling effect.
Tomatoes: Juicy tomatoes provide sweetness and acidity, balancing the flavors beautifully.
Bell Peppers: Add a pop of color and sweetness, enhancing the overall flavor profile.
Red Onion: For a bit of sharpness, red onion adds depth to the soup’s flavor.
Dill: This herb is the star of the show, bringing its unique flavor that perfectly complements the vegetables.
Garlic: A hint of garlic adds warmth and enhances the overall taste.
Olive Oil: Adds richness and helps bring all the flavors together.
Red Wine Vinegar: A splash of vinegar adds acidity, brightening the dish and balancing the flavors.
Salt and Pepper: Essential for seasoning, enhancing all the fresh flavors of the soup.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Dill Gazpacho

This Dill Gazpacho recipe is highly adaptable, allowing you to customize it based on your ingredients, dietary needs, or personal taste preferences. Here are some fun variations to consider:

Add Avocado: Creamy avocado can be blended in for a richer texture and added healthy fats.
Spicy Kick: Add a chopped jalapeño or a dash of hot sauce for a spicy twist.
Herb Swap: Try different herbs like basil or cilantro if dill isn’t your favorite.
Fruit Fusion: Incorporate fruits like watermelon or mango for a sweet and refreshing twist.
Grains Boost: Stir in cooked quinoa or farro for a heartier version.

Refreshing Dill Gazpacho for Hot Summer Days

How to Make Dill Gazpacho

Step 1: Prepare the Vegetables

Start by washing and chopping all the vegetables into smaller pieces. This will make it easier for them to blend smoothly and ensure an even texture in your Dill Gazpacho.

Step 2: Blend the Ingredients

In a blender, combine the cucumbers, tomatoes, bell peppers, red onion, dill, garlic, olive oil, red wine vinegar, salt, and pepper. Blend until smooth, adjusting the texture to your preference—either creamy or slightly chunky.

Step 3: Chill the Soup

Once blended, transfer the Dill Gazpacho to a large bowl or airtight container. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the soup to chill thoroughly.

Step 4: Taste and Adjust Seasoning

Before serving, taste your Dill Gazpacho and adjust the seasoning as necessary. You may want to add more salt, pepper, or even a splash more vinegar for brightness.

Pro Tips for Making Dill Gazpacho

Use Fresh Ingredients: Fresh vegetables will make a world of difference in flavor and quality.
Chill Thoroughly: For the best taste, let the soup chill long enough for the flavors to develop.
Blend in Batches: If your blender is small, consider blending in batches to ensure everything is mixed well.
Garnish Generously: Don’t skip the garnishes; they add extra flavor and visual appeal.
Experiment: Don’t be afraid to play around with different ingredients and flavors to find your perfect blend.

How to Serve Dill Gazpacho

Garnishes

Top your Dill Gazpacho with a drizzle of olive oil, a sprinkle of fresh dill, or even some diced cucumbers and tomatoes for an inviting presentation. These garnishes not only enhance the look but also add layers of flavor.

Side Dishes

This soup pairs wonderfully with crusty bread, a fresh garden salad, or even a light sandwich. The combination of dishes can elevate your meal and make it more satisfying.

Creative Ways to Present

Consider serving your Dill Gazpacho in small shot glasses or elegant bowls for a sophisticated touch. You can also use a mason jar for a rustic vibe, making it perfect for casual gatherings or picnics.

Make Ahead and Storage

Storing Leftovers

Leftover Dill Gazpacho can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to stir well before serving, as the ingredients may settle.

Freezing

If you want to keep your Dill Gazpacho for longer, you can freeze it. Pour it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months.

Reheating

For this dish, it’s best enjoyed cold, so you won’t need to reheat it. If you do prefer a warm soup, gently heat it on the stove over low heat, but be cautious not to cook it, as it will lose its fresh taste.

FAQs

Can I use dried dill instead of fresh?

While fresh dill is preferred for its vibrant flavor, you can use dried dill in a pinch. Just remember that dried herbs are more concentrated, so use about one-third of the amount.

How long does Dill Gazpacho last in the fridge?

When stored properly in an airtight container, Dill Gazpacho can last in the fridge for about 3 days. Be sure to check for any off smells or changes in texture before consuming.

Is Dill Gazpacho gluten-free?

Yes, Dill Gazpacho is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.

Can I make Dill Gazpacho vegan?

Absolutely! This recipe is already vegan-friendly, as it contains no animal products. Enjoy it guilt-free!

What can I serve with Dill Gazpacho?

This refreshing soup pairs beautifully with a variety of dishes, including salads, sandwiches, or even as an appetizer for a summer barbecue.

Final Thoughts

Trying out this Dill Gazpacho is a delightful way to embrace the flavors of summer. This chilled soup is not only refreshing and healthy but also incredibly easy to make. So grab your ingredients and whip up a batch today. You won’t regret it!

Dill Gazpacho

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Author: Sophia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Category: Soup
Method: Blending
Cuisine: Mediterranean
Diet: Vegan

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Description

Instructions

Prepare the Vegetables: Start by washing and chopping all the vegetables into smaller pieces. This will make it easier for them to blend smoothly and ensure an even texture in your Dill Gazpacho.
Blend the Ingredients: In a blender, combine the cucumbers, tomatoes, bell peppers, red onion, dill, garlic, olive oil, red wine vinegar, salt, and pepper. Blend until smooth, adjusting the texture to your preference—either creamy or slightly chunky.
Chill the Soup: Once blended, transfer the Dill Gazpacho to a large bowl or airtight container. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the soup to chill thoroughly.
Taste and Adjust Seasoning: Before serving, taste your Dill Gazpacho and adjust the seasoning as necessary. You may want to add more salt, pepper, or even a splash more vinegar for brightness.

Notes

Use Fresh Ingredients: Fresh vegetables will make a world of difference in flavor and quality.
Chill Thoroughly: For the best taste, let the soup chill long enough for the flavors to develop.
Blend in Batches: If your blender is small, consider blending in batches to ensure everything is mixed well.
Garnish Generously: Don’t skip the garnishes; they add extra flavor and visual appeal.
Experiment: Don’t be afraid to play around with different ingredients and flavors to find your perfect blend.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 5g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Refreshing Dill Gazpacho for Hot Summer Days