Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

Imagine the magic of campfire s’mores, but transformed into golden, crispy pillows of joy. Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce takes everything you love about gooey marshmallows, rich chocolate, and sweet graham crackers, then tucks them into delicate ravioli wrappers and fries them to perfection. The result is a dessert that crackles, melts, and satisfies with every single bite.

Behind the Recipe

This playful creation was born out of nostalgia for those summer nights spent roasting marshmallows under the stars. But instead of sticky fingers and unevenly toasted marshmallows, this recipe captures the essence of s’mores in a more refined, indulgent package. Think of it as campfire memories reimagined for your kitchen table.

Recipe Origin or Trivia

S’mores have been a classic American treat since the early 20th century, appearing in cookbooks as early as the 1920s. Ravioli, on the other hand, hails from Italy, with recipes dating back to the 14th century. Combining the two is a modern culinary twist that brings together the comfort of American tradition and the artistry of Italian pasta-making. It’s fusion at its sweetest.

Why You’ll Love Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

There are countless reasons why this recipe will win your heart. Let’s break it down:

Versatile: Perfect for parties, cozy nights in, or as a showstopping dessert for dinner guests.

Budget-Friendly: Uses simple pantry ingredients like chocolate, marshmallows, and graham crackers.

Quick and Easy: With pre-made wrappers, you can whip these up in under 30 minutes.

Customizable: Try different chocolates or fillings for your own twist.

Crowd-Pleasing: These little golden parcels disappear fast at any gathering.

Make-Ahead Friendly: Prepare the ravioli ahead and fry when ready.

Great for Leftovers: Reheat them in the oven for a crisp, melty treat the next day.

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Chef’s Pro Tips for Perfect Results

A few insider tricks can take your s’mores ravioli from delicious to unforgettable:

1. Seal with Care: Use a little water around the wrapper edges to keep fillings from leaking.
2. Don’t Overfill: A teaspoon of filling is plenty, otherwise they may burst.
3. Right Oil Temperature: Keep oil at 350°F to avoid soggy ravioli.
4. Drain Properly: Place fried ravioli on a wire rack instead of paper towels to keep them crispy.

Kitchen Tools You’ll Need

You won’t need much, but these tools will make things easier:

Mixing Bowl: For preparing the chocolate dipping sauce.

Small Saucepan: To melt chocolate gently.

Deep Frying Pan or Pot: For frying the ravioli to golden perfection.

Slotted Spoon or Spider Strainer: To lift ravioli from hot oil safely.

Wire Rack: Helps keep them crisp after frying.

Pastry Brush: Useful for sealing wrappers with water.

Ingredients in Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

The magic of this dessert lies in how a handful of simple ingredients work together to create something unforgettable.

1. Chocolate Chips: 1 cup, forms the base of the filling and dipping sauce.
2. Mini Marshmallows: 1 cup, adds gooey sweetness inside the ravioli.
3. Graham Cracker Crumbs: ½ cup, brings the classic s’mores crunch.
4. Wonton or Ravioli Wrappers: 24 pieces, the crisp outer layer that holds everything together.
5. Vegetable Oil: 4 cups, for frying until golden and crisp.
6. Heavy Cream: ½ cup, for making the chocolate dipping sauce silky smooth.
7. Powdered Sugar: 2 tablespoons, for dusting over the fried ravioli.

Ingredient Substitutions

Sometimes you just need a swap:

Chocolate Chips: Use chopped chocolate bars or flavored chocolates.

Mini Marshmallows: Marshmallow fluff works as a smoother alternative.

Graham Crackers: Use digestive biscuits or vanilla wafers.

Wonton Wrappers: Pie dough cut into squares can substitute.

Ingredient Spotlight

Graham Crackers: Their subtle honey flavor balances the richness of chocolate and marshmallow while adding a familiar crunch.

Wonton Wrappers: Light and crisp, they allow the filling to shine while providing that irresistible crunch.

Instructions for Making Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

Now let’s bring everything together step by step:

1. Preheat Your Equipment: Heat oil in a deep frying pan or pot to 350°F.
2. Combine Ingredients: Mix chocolate chips, mini marshmallows, and graham cracker crumbs in a bowl.
3. Prepare Your Cooking Vessel: Line a tray with parchment paper and keep wrappers ready.
4. Assemble the Dish: Place 1 teaspoon of filling in the center of each wrapper. Brush edges with water and seal tightly with another wrapper or fold into a triangle.
5. Cook to Perfection: Fry ravioli in small batches for 1–2 minutes per side until golden brown. Remove and drain on a wire rack.
6. Finishing Touches: In a saucepan, heat heavy cream until warm, then stir in remaining chocolate chips until smooth for dipping sauce. Dust ravioli with powdered sugar.
7. Serve and Enjoy: Arrange ravioli on a plate with the chocolate sauce in a small bowl for dipping.

Texture & Flavor Secrets

The first bite gives you a satisfying crunch, followed by a molten center of marshmallow and chocolate that stretches luxuriously. The graham cracker crumbs add a toasted sweetness that balances the richness, while the powdered sugar dusting provides a delicate finish. Each bite is a contrast of crisp, gooey, and velvety textures.

Cooking Tips & Tricks

To make this recipe even smoother, keep these tips in mind:

• Fry in small batches to maintain consistent oil temperature.
• Press out any air bubbles when sealing to avoid bursting.
• Keep finished ravioli warm in the oven if serving a crowd.

What to Avoid

Don’t let small mistakes spoil the fun:

• Avoid overcrowding the pan, which lowers the oil temperature.
• Don’t skip sealing the edges properly or the filling will leak.
• Resist overfilling, as too much marshmallow will ooze out.

Nutrition Facts

Servings: 12
Calories per serving: 210

Note These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

These ravioli can be assembled a day ahead and stored in the fridge before frying. Once fried, they’re best enjoyed fresh, but leftovers can be reheated in the oven to regain their crispiness. You can also freeze assembled ravioli before frying, then fry straight from frozen with a couple extra minutes added to the cooking time.

How to Serve Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce

Serve warm on a platter with the chocolate dipping sauce in a small bowl. Pair with fresh strawberries, a scoop of vanilla ice cream, or even a drizzle of caramel for extra indulgence. They make the perfect ending to a dinner party or a fun snack for a family movie night.

Creative Leftover Transformations

If you happen to have extras, here are fun ways to reinvent them:

• Break them into pieces and sprinkle over ice cream for a sundae topping.
• Reheat and sandwich between cookies for a double-dessert treat.
• Crush and fold into whipped cream for a playful mousse-style dessert.

Additional Tips

For extra flair, sprinkle finely grated chocolate or a drizzle of white chocolate over the finished ravioli. A touch of sea salt on top also enhances the sweetness beautifully.

Make It a Showstopper

Serve these ravioli stacked in a pyramid on a sleek plate, dusted with powdered sugar like freshly fallen snow. Garnish with a sprig of mint and serve with a small pitcher of warm chocolate sauce for dramatic pouring at the table.

Variations to Try

• Add peanut butter chips to the filling for a nutty twist.
• Try white chocolate and raspberry jam for a fruity variation.
• Use cinnamon sugar instead of powdered sugar for a churro-like finish.
• Swap in caramel sauce for dipping instead of chocolate.

FAQ’s

1. Can I bake instead of fry them?

Yes, brush with butter and bake at 375°F for 12–15 minutes until golden.

2. Can I use large marshmallows?

Yes, just cut them into smaller pieces.

3. Do I need to chill them before frying?

Not necessary, but chilling helps them hold shape better.

4. Can I use air fryer instead of oil?

Yes, air fry at 375°F for 6–8 minutes, flipping halfway.

5. How do I keep them from bursting?

Seal edges tightly and avoid overfilling.

6. Can I freeze assembled ravioli?

Yes, freeze before frying, then cook from frozen.

7. What oil is best for frying?

Neutral oils like vegetable or canola oil work best.

8. Can I use puff pastry instead of wrappers?

Yes, but expect a flakier, puffier result.

9. How long does the chocolate sauce keep?

Up to 4 days in the fridge. Reheat gently before serving.

10. Can I make these gluten free?

Yes, use gluten-free crackers and wrappers.

Conclusion

Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce is a dessert that blends nostalgia with creativity, delivering campfire flavors in a bite-sized gourmet form. Crispy on the outside, gooey on the inside, and endlessly fun to make, this recipe is a total crowd-pleaser. Trust me, you’re going to love this — and once you try it, you’ll be looking for every excuse to make it again.

How to make Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce