Description
A creamy, comforting bowl of Custard Oatmeal that blends the smooth richness of vanilla custard with the heartiness of oats. Perfect for cozy mornings or a sweet evening treat.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 large eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Place a saucepan over medium heat and have your whisk ready.
- In the saucepan, combine milk, oats, sugar, salt, and cinnamon. Stir and bring to a gentle simmer.
- In a separate bowl, whisk together eggs, cream, and vanilla until smooth.
- Slowly pour the hot oatmeal mixture into the egg mixture while whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until thick and creamy.
- Stir in the butter and let it melt into the custard for a glossy finish.
- Spoon into bowls, sprinkle with extra cinnamon if desired, and serve warm.
Notes
- For dairy-free, use almond or coconut milk and coconut cream.
- Add caramelized apples or fresh berries for extra flavor.
- Reheat leftovers gently with a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 135mg