What can you serve with tater tot casserole?

Since crispy tot chili casserole is hearty and full of flavor, it pairs well with sides that are lighter and refreshing. Try serving it with: A green salad with vinaigrette Roasted vegetables like green beans or asparagus Crunchy coleslaw Cornbread muffins or biscuits Fresh fruit or a citrusy dessert Don’t forget toppings! Sour cream, salsa, avocado, and hot sauce all make great table companions. Need more side dish ideas? Check out this Tomato Garlic Salad —simple, crisp, and perfect with chili-based dishes.

Where is tater tot casserole popular?

Crispy tot chili casserole and its many variations are most popular in the Midwest United States , where traditional tater tot casseroles (also known as hotdish) have deep roots. Over time, this comfort classic spread across the U.S., becoming a staple in the South, Pacific Northwest, and even parts of Canada. The casserole’s surge in popularity is largely thanks to online recipes and viral social posts. Now, everyone from busy parents to college students is baking their own spin, whether in the oven or slow cooker.

What do you need for tater tot casserole?

At its core, a tater tot casserole combines just a few simple ingredients: a seasoned meat base (often ground beef), vegetables or beans, a sauce (chili, gravy, or cream-based), and of course, frozen tater tots layered on top. The crispy tot chili casserole version takes it further with a homemade chili mixture that adds depth, spice, and rich tomato flavor. Here’s a quick ingredient checklist: Ground beef or meat substitute Onion and garlic Chili powder, cumin, oregano, thyme Tomato paste and crushed tomatoes Pinto and kidney beans Chicken broth Frozen crispy tater tots Shredded cheese and fresh toppings like cilantro Want the full recipe? Scroll back to Part 2 for the detailed ingredients list and exact measurements.

Why is my tater tot casserole soggy?

A soggy crispy tot chili casserole is usually the result of too much moisture or improper layering. Here are the top causes: Runny chili base – Be sure to reduce the chili mixture until thick before transferring to your baking dish. Thawed tots – Always add frozen tots directly to the top layer. Low oven temp – Bake at 425°F to ensure the top crisps properly. Covering with foil – Bake uncovered to allow moisture to escape and the top to brown.

Crispy Tot Chili Casserole – The Best Comfort Twist Yet

Crispy Tot Chili Casserole That Everyone’s Talking About Right Now

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Author: Sophia Bennett
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6-8 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Halal

Description

This Crispy Tot Chili Casserole is a hearty, comforting dish packed with bold chili flavors, tender ground beef, two types of beans, and topped with golden crispy tater tots. Perfect for busy weeknights or casual gatherings, it’s a guaranteed crowd-pleaser.

Ingredients

Units Scale

1/2 Tbsp olive oil
1 medium yellow onion, diced
2 tsp minced garlic
2 lbs lean ground beef (93/7)
1/3 cup tomato paste (~1/2 of a 6-oz. can)
2 Tbsp chili powder
1 1/2 tsp ground cumin
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1 (15-oz.) can pinto beans, rinsed and drained
1 (15-oz.) can dark red kidney beans, rinsed and drained
1 (14-oz.) can crushed tomatoes
1 cup reduced-sodium chicken broth
1 (28-oz.) bag Grown In Idaho Super Crispy Tots
1/2 cup shredded cheddar cheese (optional garnish)
1/4 cup chopped cilantro (optional garnish)

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Instructions

Preheat oven to 425°F. Spray a 9”x13” casserole dish with non-stick baking spray and set aside.
In a large skillet, heat olive oil over medium-high heat. Add diced onions and sauté for 3-4 minutes.
Add garlic and sauté for 1-2 more minutes.
Add ground beef and cook for 8-10 minutes, breaking apart with a wooden spoon until no longer pink. Drain excess liquid.
Stir in tomato paste, chili powder, cumin, salt, pepper, thyme, and oregano. Cook for 2-3 minutes.
Add pinto beans, kidney beans, crushed tomatoes, and chicken broth. Bring to a boil.
Remove from heat and transfer beef mixture into prepared baking dish.
Evenly layer frozen tots on top of the chili mixture.
Bake uncovered for 25-30 minutes or until tots are golden brown.
Sprinkle shredded cheddar cheese and chopped cilantro on top. Bake an additional 5-10 minutes until cheese melts.
Let cool for 10 minutes before serving.

Notes

Use spicy chili powder or add cayenne for a heat kick.
Substitute ground turkey or chicken for a leaner version.
Top with sour cream or green onions for extra flavor.
Leftovers store well in the fridge for up to 4 days.

Nutrition

Serving Size: 1/8 of casserole
Calories: 520
Sugar: 6g
Sodium: 860mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 7g
Protein: 35g
Cholesterol: 95mg

Find it online: https://www.cookingflash.com/crispy-tot-chili-casserole/