If you’re in the mood for a side dish that’s both crispy and full of flavor, look no further than these Crispy Parmesan Sweet Potatoes! Imagine crispy edges, golden-brown perfection, and a cheesy, herby coating that takes these sweet potatoes to a whole new level. Trust me, once you try them, they’ll become your new go-to side dish!
Why You’ll Love Crispy Parmesan Sweet Potatoes
This recipe takes the humble sweet potato and turns it into something truly irresistible. Whether you’re serving them alongside your favorite protein or simply munching on them as a snack, these crispy delights are sure to impress. Here’s why they’re a game-changer:
Versatile: Perfect for any meal – from dinner parties to casual family meals. These crispy sweet potatoes go with everything.
Budget-Friendly: Sweet potatoes are inexpensive, and with just a few pantry staples, you can make a dish that feels like a treat.
Quick and Easy: No complicated techniques here! With minimal prep and a short bake time, these crispy potatoes come together in no time.
Customizable: You can adjust the seasonings to suit your taste. Add a little extra garlic or a sprinkle of chili flakes for some heat.
Crowd-Pleasing: Crispy, cheesy, and savory—what’s not to love? These will be a hit at any table.
Ingredients in Crispy Parmesan Sweet Potatoes
Let’s take a look at what you’ll need for these crispy, cheesy sweet potatoes:
Sweet Potatoes: The star ingredient! Their natural sweetness pairs beautifully with the salty, cheesy coating.
Parmesan Cheese: Grated Parmesan adds the perfect salty, umami flavor and creates that delightful crispy crust.
Olive Oil: Helps the sweet potatoes crisp up beautifully and adds richness.
Garlic Powder: For a nice savory base flavor that complements the sweetness of the potatoes.
Dried Oregano: Adds a hint of herby goodness that balances the richness of the Parmesan.
Salt & Pepper: For seasoning to perfection.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make your new favorite side dish? Here’s how you do it:
Preheat the Oven: Preheat your oven to 400°F (200°C). This high heat ensures your sweet potatoes get nice and crispy.
Prepare the Sweet Potatoes: Wash, peel (if desired), and cut your sweet potatoes into even-sized wedges. Make sure they’re not too thick, so they cook evenly.
Season the Potatoes: In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, oregano, salt, and pepper until they’re well coated.
Add the Parmesan: Sprinkle grated Parmesan cheese over the sweet potato wedges and toss again to coat evenly. The cheese will melt and create a golden, crispy crust.
Arrange on a Baking Sheet: Spread the sweet potato wedges in a single layer on a baking sheet. Make sure they’re not overlapping to ensure they get crispy.
Bake to Perfection: Bake for 25-30 minutes, flipping the wedges halfway through. Keep an eye on them—they should be golden-brown and crispy on the outside, tender on the inside.
Serve and Enjoy: Once they’re done, remove the sweet potatoes from the oven and let them cool slightly before serving. You’ll want to eat them while they’re still crispy!
Nutrition Facts:
Servings: 4
Calories per serving: 180
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Crispy Parmesan Sweet Potatoes
These crispy sweet potatoes are the perfect side to nearly any meal. Here are a few ideas:
- With roasted chicken: These pair wonderfully with roasted or grilled chicken, creating a hearty and flavorful meal.
- As a snack: Serve with a side of ketchup, ranch dressing, or a tangy yogurt dip for a delicious snack or appetizer.
- Topped with a poached egg: For a fun twist, top these crispy potatoes with a poached egg and a sprinkle of fresh herbs.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to help prevent sticking.
- Don’t overcrowd the pan: To get those sweet potatoes extra crispy, make sure the wedges aren’t too crowded on the baking sheet.
- Try different cheeses: While Parmesan is classic, feel free to experiment with other cheeses like mozzarella or sharp cheddar for a different flavor.
- Add a sprinkle of fresh herbs: After baking, you can sprinkle some fresh parsley or basil on top for a pop of color and freshness.
FAQ’s
1. Can I make these sweet potatoes ahead of time?
Yes! You can prepare the sweet potatoes and store them in the fridge for up to 24 hours before baking. Just pop them in the oven when you’re ready.
2. Can I use baby sweet potatoes instead of regular ones?
Absolutely! Baby sweet potatoes are perfect for this recipe, and they’ll cook a bit faster.
3. Can I make this recipe without Parmesan?
Yes! You can omit the Parmesan and still enjoy crispy, flavorful sweet potatoes. Alternatively, you could use a vegan cheese or nutritional yeast for a cheesy flavor.
4. Can I make these sweet potatoes spicy?
Definitely! Add some chili flakes, paprika, or cayenne pepper to the seasoning mix for a spicy kick.
5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain the crispy texture.
6. Can I freeze these sweet potatoes?
Yes, you can freeze the cooked wedges. Let them cool completely, then store them in a freezer-safe bag for up to 3 months. Reheat in the oven for the best results.
7. Can I use another type of potato?
While sweet potatoes are perfect for this recipe, you can also use regular potatoes or even fingerling potatoes for a different twist.
8. How can I make them even crispier?
For extra crispiness, you can sprinkle a little cornstarch on the sweet potatoes before baking. This helps to create a crunchier exterior.
9. Can I make these in an air fryer?
Yes! Toss the sweet potato wedges with olive oil and seasoning, then air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
10. How can I make the seasoning more intense?
Feel free to add a little garlic salt, onion powder, or even smoked paprika to intensify the flavor and give the sweet potatoes a deeper savory taste.
Conclusion
Crispy Parmesan Sweet Potatoes are the perfect blend of savory, cheesy, and crispy goodness. They’re quick, easy, and sure to be the star of any meal. Whether you’re serving them as a side or enjoying them as a snack, these crispy bites will leave everyone coming back for more. Go ahead, give them a try—you won’t be disappointed!
Print
Crispy Parmesan Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A crispy, golden, and flavorful side dish made with sweet potatoes and parmesan, perfect for any meal.
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Spread the sweet potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- Bake for 25-30 minutes, flipping the wedges halfway through, until they are golden and crispy on the outside and tender on the inside.
- Remove from the oven and immediately sprinkle the grated parmesan cheese over the hot sweet potatoes, allowing it to melt slightly.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra crispiness, you can broil the sweet potatoes for the last 2-3 minutes of baking.
- If you prefer, you can use other types of cheese, such as cheddar or mozzarella, for a different flavor.
- For a spicier kick, try adding a pinch of cayenne pepper to the seasoning mix.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg