Description
Craving comfort food? Try our Crispy Irresistible Crack Chicken Tenders for a crunchy, juicy treat that will keep you coming back for more! These tenders are not just a meal; they are an experience that brings joy with every bite, making them a perfect addition to any gathering or a delightful weeknight dinner.
Ingredients
Units
Scale
Chicken
- 2 boneless chicken breasts
Coating
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into strips. This ensures even cooking and perfect portion sizes for your tenders.
- Set Up Breading Station: Create a breading station with three shallow dishes: one for flour seasoned with spices, another for beaten eggs, and the last for breadcrumbs mixed with a pinch of salt. This will help streamline the breading process.
- Bread the Chicken: Dip each chicken strip first into the flour, coating it well, then into the beaten eggs, and finally into the breadcrumbs. Make sure each piece has a good amount of coating for that crispy finish.
- Fry the Tenders: Heat oil in a deep skillet over medium-high heat. Fry the chicken tenders in batches until they are golden brown and crispy, about 4-5 minutes per side. Ensure the oil is hot enough to create that delicious crunch.
- Drain and Serve: Once cooked, transfer the tenders to a paper towel-lined plate to drain excess oil. This will keep them crispy and delicious.
Notes
- Use cold chicken to help the breading stick better and create a crispier exterior.
- Don’t overcrowd the pan; fry in batches to prevent steaming and ensure even cooking.
- Let the tenders rest for a few minutes after frying to maintain their crispiness.
- Try marinating the chicken in buttermilk before breading for added flavor and tenderness.
- Use a thermometer to maintain oil temperature for optimal frying.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg