Can I make this dish gluten-free?

Yes, and it’s super easy! Just use certified gluten-free cornstarch and check your tostada or corn tortilla packaging to ensure they’re gluten-free (most are, but always double-check for hidden wheat additives). All other ingredients—chicken, lime, honey, avocado, garlic—are naturally gluten-free, so it’s just a matter of safe swaps. The result? Still crispy, still creamy, and still packed with everything you love about this tostada tower—just without the gluten.

What kind of tostadas should I use?

You’ve got two great options for building your Crispy Honey Lime Chicken Tostada Towers with Avocado Lime Drizzle : Store-bought corn tostadas – Quick, consistent, and ultra-crispy straight from the bag. Homemade – Bake 100% corn tortillas brushed with oil at 400°F until golden and crisp. It takes just 10–12 minutes, and you can control the thickness and flavor. Both are great, but homemade tostadas bring that extra touch of freshness and rustic charm.

Can I bake the chicken instead of frying?

Absolutely. While frying gives the chicken that iconic golden crunch, baking is a fantastic alternative—especially if you're looking for a healthier or lower-mess option. After marinating and lightly dredging the chicken in cornstarch, place it on a parchment-lined baking sheet, lightly spray with oil, and bake at 425°F for 20–25 minutes. Flip halfway through to ensure even browning. You can even broil it for 1–2 minutes at the end for extra crisp. The flavor remains bold and satisfying, even with less oil. Baked honey lime chicken works beautifully in these towers.

How long does the avocado lime drizzle last?

While the drizzle is best fresh, you can store it for up to 2 days in the refrigerator. To prevent browning, place it in an airtight container and press plastic wrap directly onto the surface before sealing the lid. This helps minimize oxidation from the avocado and keeps the flavor vibrant. If it thickens or dulls in color, stir in a small splash of lime juice or water to refresh the consistency.

Crispy Honey Lime Chicken Tostada Towers with Avocado Lime Drizzle the best

How to Make Crispy Honey Lime Chicken Tostada Towers with Avocado Lime Drizzle That Wow

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Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 6 tostadas 1x
Category: Dinner
Method: Frying
Cuisine: Mexican-Inspired
Diet: Halal

Description

These Crispy Honey Lime Chicken Tostada Towers are a bold fusion of zesty lime, sweet honey, and crispy golden chicken, all stacked high on crunchy tostadas with a creamy avocado drizzle. Perfect for a show-stopping appetizer or fun dinner idea! #HoneyLimeChicken #TostadaTowers #EasyChickenRecipe #AvocadoDrizzle #PartyFood

Ingredients

Units Scale

1 1/2 lbs boneless chicken thighs, cut into small chunks
2 tbsp olive oil
3 tbsp honey
Juice of 2 limes
1 1/2 tsp chili powder
1 tsp garlic powder
Salt & black pepper to taste
Cornstarch for light dredging
Oil for frying
6–8 tostadas (for serving)
Fresh cilantro, chopped (for garnish)
Sliced jalapeños (for garnish)

For the Avocado Lime Drizzle:

1 ripe avocado
1/4 cup sour cream
Juice of 1 lime
1 garlic clove
2 tbsp chopped cilantro
Salt to taste
Splash of water (as needed for thinning)

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Instructions

Marinate the Chicken: In a mixing bowl, whisk together olive oil, honey, lime juice, chili powder, garlic powder, salt, and pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes.
Dredge and Fry: Bring chicken to room temperature. Lightly dredge each piece in cornstarch. Heat oil in a deep skillet over medium-high heat and fry chicken in batches until golden brown and cooked through, about 3–4 minutes per side. Transfer to a paper towel-lined plate.
Make the Avocado Lime Drizzle: Blend avocado, sour cream, lime juice, garlic, cilantro, and salt until smooth. Add a splash of water if needed to thin the sauce to a drizzling consistency.
Assemble the Tostada Towers: Lay tostadas on a platter, top each with crispy chicken, drizzle with avocado lime sauce, and garnish with fresh cilantro and jalapeño slices. Optional: stack two tostadas with a skewer for a dramatic tower effect.

Notes

Use boneless chicken breasts if preferred, but thighs offer juicier results.
Adjust chili powder for more or less spice depending on your taste.
Make the avocado drizzle in advance and store it with plastic wrap pressed directly on the surface to avoid browning.
These tostadas are best assembled right before serving to keep the crunch.

Nutrition

Serving Size: 1 tostada
Calories: 435
Sugar: 7g
Sodium: 420mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg

Find it online: https://www.cookingflash.com/crispy-honey-lime-chicken-tostada-towers/