Description
Experience the crunch of Crispy Golden Chicken with Creamy Parmesan Mushroom Sauce—a perfect weeknight meal that’s rich in flavor and quick to prepare. This dish is a delight for your taste buds and a feast for the eyes, making it a favorite for family dinners or casual gatherings with friends.
Ingredients
Units
Scale
Chicken Ingredients
- 2 Chicken Breasts
Breading Ingredients
- 1 cup Flour
- 2 Eggs
- 1 cup Breadcrumbs (preferably panko)
- 1/2 cup Parmesan Cheese, grated
Mushroom Sauce Ingredients
- 8 oz Fresh Mushrooms, sliced
- 1 cup Heavy Cream
- 2 cloves Garlic, minced
- 2 tbsp Butter
- 2 tbsp Fresh Parsley, chopped
Instructions
- Prepare the Chicken: Begin by flattening the chicken breasts to ensure even cooking. Season both sides with salt and pepper.
- Set Up Breading Station: In one bowl, place flour; in another, whisk eggs; and in a third, add breadcrumbs mixed with Parmesan cheese. This setup will create the perfect coating for your chicken.
- Bread the Chicken: Dredge each chicken breast in flour, dip it into the eggs, and then coat with the breadcrumb mixture, pressing to adhere well.
- Cook the Chicken: In a large skillet, heat oil over medium heat. Add the breaded chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.
- Make the Mushroom Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add in sliced mushrooms and cook until browned. Pour in the heavy cream and stir in Parmesan cheese until melted and smooth.
- Combine and Serve: Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for a few minutes to meld the flavors. Serve with a garnish of fresh parsley.
Notes
- Use a Meat Thermometer: Ensure your chicken is cooked through by checking it reaches an internal temperature of 165°F.
- Let the Chicken Rest: Allowing the chicken to rest for a few minutes before slicing helps keep it juicy.
- Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to achieve a crispy crust.
- Fresh Ingredients: Using fresh mushrooms and herbs makes a noticeable difference in flavor.
- Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of cream or substitute with half-and-half.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg