Description
Golden, crispy potatoes tossed in rich garlic butter and finished with fresh herbs. A simple yet irresistible comfort dish that delivers crunch, aroma, and pure satisfaction.
Ingredients
- Baby Potatoes: 1.5 pounds
- Butter: 4 tablespoons
- Olive Oil: 1 tablespoon
- Garlic: 4 cloves, minced
- Salt: 1 teaspoon
- Black Pepper: 0.5 teaspoon
- Paprika: 0.5 teaspoon
- Fresh Parsley: 2 tablespoons, chopped
Instructions
- Bring a pot of salted water to a boil and add the baby potatoes.
- Cook for about 10 minutes until fork tender, then drain well.
- Gently smash each potato to create flat surfaces for crisping.
- Heat olive oil in a skillet or preheat oven to 425°F.
- Add potatoes and cook until crisp and golden on both sides.
- Stir in butter and minced garlic, cooking until fragrant.
- Season with salt, pepper, and paprika.
- Finish with chopped parsley and serve hot.
Notes
- Let potatoes steam dry after boiling for maximum crispiness.
- Add garlic toward the end to prevent burning.
- Use a mix of oil and butter to avoid scorching.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 2g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg